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From the Cook
From the Cook
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Blueberry Baked Oatmeal
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Instructions
1
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Preheat the oven to 375℉. Lightly grease a 2-quart baking dish. In a medium bowl, mix the oats, half of the walnuts, baking powder, cinnamon, and salt. Stir to combine. In a separate bowl, combine the syrup, milk, egg, butter, and vanilla.
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Spread half of the berries in the bottom of the baking dish. Sprinkle the dry oat mixture over the fruit in an even layer. Pour the liquid ingredients evenly over the oats. Sprinkle the remaining nuts and berries over the top.
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Bake for 35-40 minutes, until the top is browned and the oats have set. Let cool 10 minutes before serving.
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Tips & Tricks (5)
- Freeze Blueberries First 🫐Toss blueberries in a little flour and freeze them for 30 minutes before folding into the batter to prevent sinking and ensure even distribution throughout the bake.
- Toast Walnuts for Depth 🌰Lightly toast walnuts in a dry pan for 2-3 minutes before adding to enhance their nutty flavor and create better texture contrast against the soft oatmeal.
- Macerate Blueberries with Maple 🍁Mix a portion of blueberries with maple syrup 15 minutes ahead of time to intensify their flavor and create a naturally sweetened berry sauce that distributes throughout.
- Use Room Temperature Eggs 🥚Allow eggs to sit out for 20 minutes before mixing to ensure better emulsification with wet ingredients, resulting in a more cohesive and evenly textured final product.
- Brown Your Butter First 🧈Melt butter in a saucepan until golden and nutty-smelling, then cool slightly before adding to the mixture to elevate the overall depth of flavor dramatically.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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