Blueberry Baked Oatmeal

This Blueberry Baked Oatmeal is more than just breakfast. It’s the kind of dish that reminds me of slow Sunday mornings, when the house smells like cinnamon and coffee. I love to give my family a warm, healthy start to the day. Not to mention, it’s easy to prepare ahead of time for the week.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 4 Servings

Calories: 311 kcal per serving

Ingredients

1 cup - Old fashioned rolled oats
¼ cup - Walnuts
½ tsp - Baking powder
¾ tsp - Ground cinnamon
¼ tsp - Salt
¼ cup - Maple syrup
1 cup - Milk
1 - Egg
2 tablespoons - Unsalted butter
1 tsp - Vanilla extract
1 cup - Blueberries

Instructions

Preheat the oven to 375℉. Lightly grease a 2-quart baking dish. In a medium bowl, mix the oats, half of the walnuts, baking powder, cinnamon, and salt. Stir to combine. In a separate bowl, combine the syrup, milk, egg, butter, and vanilla.
Spread half of the berries in the bottom of the baking dish. Sprinkle the dry oat mixture over the fruit in an even layer. Pour the liquid ingredients evenly over the oats. Sprinkle the remaining nuts and berries over the top.
Bake for 35-40 minutes, until the top is browned and the oats have set. Let cool 10 minutes before serving.

Nutrition