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Blueberry Buttermilk Muffins

Blueberry Buttermilk Muffins

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 12 Servings

Calories: 165 kcal per serving

Ingredients

  • 2 cups - Flour
  • ½ cups - Sugar
  • 1 tsp - Salt
  • ¼ tsp - Baking Soda
  • 2 ¼ teaspoons - Baking Powder
  • ¼ cups - Butter
  • 1 - Egg
  • 1 cup - Buttermilk
  • 1 cup - Blueberries

Instructions

  1. Preheat the oven to 425℉.
  2. Grease or line muffin tin with cupcake liners.
  3. Stir and sift dry ingredients – flour, sugar, salt, baking soda, and baking powder.
  4. In a separate bowl, stir together wet ingredients – melted butter, egg, and buttermilk.
  5. Stir wet ingredients into dry ingredients, mixing just enough to moisten.
  6. Fold in the blueberries.
  7. Pour into the greased or lined muffin tin, filling each about ⅔ full.
  8. Bake at 425℉ for 25 minutes.

Nutrition

Energy: 165 kcal | Total Fat: 5 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 28 mg | Total Carbs: 27 g | Fiber: 1 g | Sugars: 11 g | Proteins: 3 g | Sodium: 276 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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