Name: Blueberry Buttermilk Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 Servings
Cuisine: American
Ingredients: 2 cups Flour; 0.5 cups Sugar; 1 tsp Salt; 0.25 tsp Baking Soda; 2.25 teaspoons Baking Powder; 0.25 cups Butter; 1 Egg; 1 cup Buttermilk; 1 cup Blueberries

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Blueberry Buttermilk Muffins

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Ingredients

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Instructions

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Instructions

Preheat the oven to 425℉.

Grease or line muffin tin with cupcake liners.

Stir and sift dry ingredients – flour, sugar, salt, baking soda, and baking powder.

In a separate bowl, stir together wet ingredients – melted butter, egg, and buttermilk.

Stir wet ingredients into dry ingredients, mixing just enough to moisten.

Fold in the blueberries.

Pour into the greased or lined muffin tin, filling each about ⅔ full.

Bake at 425℉ for 25 minutes.

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Tips & Tricks (5)

Blueberry Coating Technique 🫐
Toss fresh blueberries in a light dusting of flour before adding to the batter to prevent them from sinking and ensure even distribution throughout the muffins.
Buttermilk Activation Trick 🥛
Let buttermilk come to room temperature and mix with baking soda first to activate its leavening properties, creating a lighter, more tender muffin crumb.
Muffin Scoop Hack 🥄
Use an ice cream scoop with a release mechanism to create perfectly uniform muffins with minimal mess and consistent sizing.
Moisture Preservation Tip 💧
Do not overmix the batter - stop mixing as soon as dry ingredients are just incorporated to prevent tough, dense muffins.
Topping Texture Secret 🍰
Sprinkle a light layer of coarse sugar on top of the muffins before baking to create a delightful, crunchy exterior that contrasts with the soft interior.