Ingredients
Instructions
- Step 1
Preheat the oven to 425℉.
- Step 2
Grease or line muffin tin with cupcake liners.
- Step 3
Stir and sift dry ingredients – flour, sugar, salt, baking soda, and baking powder.
- Step 4
In a separate bowl, stir together wet ingredients – melted butter, egg, and buttermilk.
- Step 5
Stir wet ingredients into dry ingredients, mixing just enough to moisten.
- Step 6
Fold in the blueberries.
- Step 7
Pour into the greased or lined muffin tin, filling each about ⅔ full.
- Step 8
Bake at 425℉ for 25 minutes.
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@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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