Difficultymedium
Ingredients
Instructions
0 of 8 done
- Step 1
Preheat the oven to 425℉.
- Step 2
Grease or line muffin tin with cupcake liners.
- Step 3
Stir and sift dry ingredients – flour, sugar, salt, baking soda, and baking powder.
- Step 4
In a separate bowl, stir together wet ingredients – melted butter, egg, and buttermilk.
- Step 5
Stir wet ingredients into dry ingredients, mixing just enough to moisten.
- Step 6
Fold in the blueberries.
- Step 7
Pour into the greased or lined muffin tin, filling each about ⅔ full.
- Step 8
Bake at 425℉ for 25 minutes.
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Nutrition
Per serving
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