Name: Blueberry Cheesecake Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 bars
Cuisine: American

Organically Addison Verified

October 7, 2025

10 Ingredients

MEDIUM

These homemade blueberry cheesecake bars feature a buttery shortbread cookie crust and sweet creamy cheesecake filling! The fresh blueberries add a burst of sweetness and flavor. These bars will satisfy your cheesecake cravings but they are much easier! These gluten free cheesecake bars are great for any time of the year. Feel free to use sliced strawberries or raspberries for another fun flavor!

From the Cook

1/10

Blueberry Cheesecake Bars

Organically Addison Verified

Ingredients

bars

WarningMilk and 4 other allergens identified

Instructions

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Instructions

First, preheat oven to 325 degrees Fahrenheit.

Combine the cookie crumbs and melted butter in a bowl. It should resemble wet sand. Line a 9 inch square pan with parchment paper. Press the cookie crumbs into the pan.

To make the filling, add the room temperature cream cheese to a stand mixer. Beat until creamy. Then add in flour, sugar, lemon zest and vanilla. Beat until combined.

Add the eggs. Beat until just combined.

Fold in blueberries.

Transfer batter to the pan. Sprinkle a few blueberries on top.

Bake for 35 to 38 minutes or until the middle is set but still a little jiggly.

Remove from oven. Cool in pan for 1 hour then refrigerate for at least 2 hours. Slice and top with powdered sugar if desired!

Bite Tutorial

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.