From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Blueberry Cheesecake Bars
This recipe also lives on Organically Addison. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
First, preheat oven to 325 degrees Fahrenheit.
2
|
Combine the cookie crumbs and melted butter in a bowl. It should resemble wet sand. Line a 9 inch square pan with parchment paper. Press the cookie crumbs into the pan.
3
|
To make the filling, add the room temperature cream cheese to a stand mixer. Beat until creamy. Then add in flour, sugar, lemon zest and vanilla. Beat until combined.
4
|
Add the eggs. Beat until just combined.
5
|
Fold in blueberries.
6
|
Transfer batter to the pan. Sprinkle a few blueberries on top.
7
|
Bake for 35 to 38 minutes or until the middle is set but still a little jiggly.
8
|
Remove from oven. Cool in pan for 1 hour then refrigerate for at least 2 hours. Slice and top with powdered sugar if desired!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.