Back to Recipe
Blueberry Cherry Dump Cake

Blueberry Cherry Dump Cake

This Blueberry Cherry Dump Cake takes only 4 ingredients and can be assembled in just five minutes. It is the perfect summer dessert for a festive 4th of July. This blueberry cherry dump cake is super easy and so delicious. Perfect for last minute company or a weeknight surprise.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 55 minutes

Total Time: 1 hour

Servings: 10 Servings

Calories: 468 kcal per serving

Ingredients

  • 21 ounces - Cherry pie filling
  • 21 ounces - Blueberry pie filling
  • 15 ¼ ounces - Yellow cake mix
  • 1 ½ sticks - Butter

Instructions

  1. Preheat the oven to 350 degrees.
  2. Grease a 9×13 inch baking pan.
  3. Add spoonful of the blueberry pie filling to the bottom of the pan, leaving open gaps for the cherry.
  4. Fill the open gaps with cherry pie filling.
  5. Repeat those layered with the remainder in the cans of pie filling.
  6. Sprinkle the cake mix over the top of the pie filling.
  7. Cut the butter into 12 slices, then arrange over the top of the cake mix.
  8. Transfer the pan to the oven, and bake for 50-65 minutes, until the top is golden.

Nutrition

Energy: 468 kcal | Total Fat: 19 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 36 mg | Total Carbs: 74 g | Fiber: 3 g | Sugars: 55 g | Proteins: 3 g | Sodium: 397 mg | Polyunsaturated: 2 g | Monounsaturated: 6 g

©2026 OnlineCook LLC