Name: Blueberry Cherry Dump Cake
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 10 Servings
Cuisine: American
Ingredients: 21 ounces Cherry pie filling; 21 ounces Blueberry pie filling; 15.25 ounces Yellow cake mix; 1.5 sticks Butter

From the Cook

1/7

Blueberry Cherry Dump Cake

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Blueberry Cherry Dump Cake

21 ounces Cherry pie filling

21 ounces Blueberry pie filling

15 ¼ ounces Yellow cake mix

1 ½ sticks Butter

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat the oven to 350 degrees.

Grease a 9×13 inch baking pan.

Add spoonful of the blueberry pie filling to the bottom of the pan, leaving open gaps for the cherry.

Fill the open gaps with cherry pie filling.

Repeat those layered with the remainder in the cans of pie filling.

Sprinkle the cake mix over the top of the pie filling.

Cut the butter into 12 slices, then arrange over the top of the cake mix.

Transfer the pan to the oven, and bake for 50-65 minutes, until the top is golden.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Layer Magic 🥧
For the most even distribution, pour pie fillings in separate layers rather than mixing, creating beautiful swirled color patterns and flavor pockets.
Butter Distribution Hack 🧈
Slice cold butter into thin, even strips and arrange carefully over the cake mix to ensure complete coverage and perfect golden-brown topping.
Crispy Top Secret 🔥
Sprinkle a light layer of granulated sugar over the cake mix before baking to create an irresistibly crisp, caramelized top crust.
Fruit Freshness Boost 🫐
For extra brightness, add 1 cup of fresh blueberries or cherries on top of the pie fillings before adding the cake mix for burst-in-your-mouth flavor.
Serving Temperature Trick 🍨
Serve slightly warm with a scoop of vanilla ice cream to contrast the cake's warm, gooey texture and enhance the dessert's overall experience.