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Blueberry Cherry Dump Cake
This Blueberry Cherry Dump Cake takes only 4 ingredients and can be assembled in just five minutes. It is the perfect summer dessert for a festive 4th of July. This blueberry cherry dump cake is super easy and so delicious. Perfect for last minute company or a weeknight surprise.
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees.
- Step 2
Grease a 9×13 inch baking pan.
- Step 3
Add spoonful of the blueberry pie filling to the bottom of the pan, leaving open gaps for the cherry.
- Step 4
Fill the open gaps with cherry pie filling.
- Step 5
Repeat those layered with the remainder in the cans of pie filling.
- Step 6
Sprinkle the cake mix over the top of the pie filling.
- Step 7
Cut the butter into 12 slices, then arrange over the top of the cake mix.
- Step 8
Transfer the pan to the oven, and bake for 50-65 minutes, until the top is golden.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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