Name: Blueberry Cherry Dump Cake
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 10 Servings
Cuisine: American

It is a Keeper Verified

February 18, 2026

This Blueberry Cherry Dump Cake takes only 4 ingredients and can be assembled in just five minutes. It is the perfect summer dessert for a festive 4th of July. This blueberry cherry dump cake is super easy and so delicious. Perfect for last minute company or a weeknight surprise.

From the Cook

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Blueberry Cherry Dump Cake

It is a Keeper Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat the oven to 350 degrees.

Grease a 9×13 inch baking pan.

Add spoonful of the blueberry pie filling to the bottom of the pan, leaving open gaps for the cherry.

Fill the open gaps with cherry pie filling.

Repeat those layered with the remainder in the cans of pie filling.

Sprinkle the cake mix over the top of the pie filling.

Cut the butter into 12 slices, then arrange over the top of the cake mix.

Transfer the pan to the oven, and bake for 50-65 minutes, until the top is golden.

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Tips & Tricks (5)

Layer Magic 🥧
For the most even distribution, pour pie fillings in separate layers rather than mixing, creating beautiful swirled color patterns and flavor pockets.
Butter Distribution Hack 🧈
Slice cold butter into thin, even strips and arrange carefully over the cake mix to ensure complete coverage and perfect golden-brown topping.
Crispy Top Secret 🔥
Sprinkle a light layer of granulated sugar over the cake mix before baking to create an irresistibly crisp, caramelized top crust.
Fruit Freshness Boost 🫐
For extra brightness, add 1 cup of fresh blueberries or cherries on top of the pie fillings before adding the cake mix for burst-in-your-mouth flavor.
Serving Temperature Trick 🍨
Serve slightly warm with a scoop of vanilla ice cream to contrast the cake's warm, gooey texture and enhance the dessert's overall experience.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.