Blueberry Coffee Cake
Blueberry Coffee Cake
Blueberry Coffee Cake
Blueberry Coffee Cake
Blueberry Coffee Cake
Blueberry Coffee Cake
Blueberry Coffee Cake
Blueberry Coffee Cake
Blueberry Coffee Cake cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9

Ingredients

0 allergens identified

Blueberry Coffee Cake

For the blueberry coffee cake
For the streusel topping

Instructions

1
First, preheat your oven to 375 degrees Fahrenheit. Line an 8 inch by 8 inch baking dish with parchment paper.
2
Make the cake batter first. In a bowl, add butter and sugar. Use an electric mixer to cream together.
3
Then, add in the egg, lemon extract, and whole milk. Stir to combine.
4
Add in the flour and baking powder. Stir to combine.
5
Toss the blueberries in 1 tablespoon of flour. This helps prevent them from sinking. Very gently fold into the cake batter.
6
Add the cake batter to the parchment lined pan. Carefully smooth into an even layer. Then, make the streusel topping.
7
Combine all streusel ingredients in a bowl. Use a pastry cutter, a fork, or your fingers to mix together. This mixture will be crumbly and not uniform.
8
Spread this streusel topping on top of the cake batter.
9
Bake in the preheated oven for 25 to 28 minutes or until a toothpick inserted comes out clean.
10
Finally, remove the coffee cake from the oven. Fully cool before slicing into.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Coat Blueberries in Flour 🫐
    Toss fresh blueberries in a tablespoon of flour before folding them into the batter to prevent them from sinking to the bottom during baking.
  • Zest the Lemon First 🍋
    Add fresh lemon zest to your dry ingredients along with the lemon extract to amplify the citrus brightness and complement the blueberry flavor beautifully.
  • Room Temperature Ingredients Matter 🌡️
    Allow eggs, butter, and milk to reach room temperature before mixing to ensure a smooth, well-emulsified batter that bakes evenly and produces a tender crumb.
  • Don't Overmix the Batter 🥄
    Fold in blueberries gently and stop mixing as soon as ingredients combine to avoid developing gluten, which results in a dense, tough cake instead of a tender crumb.
  • Cinnamon Streusel Topping Hack ✨
    Reserve half your cinnamon-sugar mixture to create a streusel topping layer in the middle of the batter and on top for concentrated flavor bursts throughout the cake.
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