Name: Blueberry Coffee Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 servings
Cuisine: Other

Organically Addison Verified

October 24, 2025

12 Ingredients

MEDIUM

Blueberry coffee cake is the ultimate treat that combines the flavor of blueberries with the comfort of a traditional coffee cake! This homemade coffee cake recipe is great for breakfast, brunch, or even dessert. The blueberries add a pop of freshness and flavor. This coffee cake is the perfect brunch comfort food!

From the Cook

1/9

Blueberry Coffee Cake

Organically Addison Verified

Ingredients

servings

WarningMilk and 5 other allergens identified

Instructions

This recipe also lives on Organically Addison.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

First, preheat your oven to 375 degrees Fahrenheit. Line an 8 inch by 8 inch baking dish with parchment paper.

Make the cake batter first. In a bowl, add butter and sugar. Use an electric mixer to cream together.

Then, add in the egg, lemon extract, and whole milk. Stir to combine.

Add in the flour and baking powder. Stir to combine.

Toss the blueberries in 1 tablespoon of flour. This helps prevent them from sinking. Very gently fold into the cake batter.

Add the cake batter to the parchment lined pan. Carefully smooth into an even layer. Then, make the streusel topping.

Combine all streusel ingredients in a bowl. Use a pastry cutter, a fork, or your fingers to mix together. This mixture will be crumbly and not uniform.

Spread this streusel topping on top of the cake batter.

Bake in the preheated oven for 25 to 28 minutes or until a toothpick inserted comes out clean.

Finally, remove the coffee cake from the oven. Fully cool before slicing into.

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

View

About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.