From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Blueberry Coffee Cake
Warning0 allergens identified
Blueberry Coffee Cake
For the blueberry coffee cake
For the streusel topping
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Instructions
1
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First, preheat your oven to 375 degrees Fahrenheit. Line an 8 inch by 8 inch baking dish with parchment paper.
2
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Make the cake batter first. In a bowl, add butter and sugar. Use an electric mixer to cream together.
3
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Then, add in the egg, lemon extract, and whole milk. Stir to combine.
4
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Add in the flour and baking powder. Stir to combine.
5
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Toss the blueberries in 1 tablespoon of flour. This helps prevent them from sinking. Very gently fold into the cake batter.
6
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Add the cake batter to the parchment lined pan. Carefully smooth into an even layer. Then, make the streusel topping.
7
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Combine all streusel ingredients in a bowl. Use a pastry cutter, a fork, or your fingers to mix together. This mixture will be crumbly and not uniform.
8
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Spread this streusel topping on top of the cake batter.
9
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Bake in the preheated oven for 25 to 28 minutes or until a toothpick inserted comes out clean.
10
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Finally, remove the coffee cake from the oven. Fully cool before slicing into.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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