- VE
Blueberry Coffee Cake
Blueberry coffee cake is the ultimate treat that combines the flavor of blueberries with the comfort of a traditional coffee cake! This homemade coffee cake recipe is great for breakfast, brunch, or even dessert. The blueberries add a pop of freshness and flavor. This coffee cake is the perfect brunch comfort food!
Ingredients
For the blueberry coffee cake
For the streusel topping
Instructions
- Step 1
First, preheat your oven to 375 degrees Fahrenheit. Line an 8 inch by 8 inch baking dish with parchment paper.
- Step 2
Make the cake batter first. In a bowl, add butter and sugar. Use an electric mixer to cream together.
- Step 3
Then, add in the egg, lemon extract, and whole milk. Stir to combine.
- Step 4
Add in the flour and baking powder. Stir to combine.
- Step 5
Toss the blueberries in 1 tablespoon of flour. This helps prevent them from sinking. Very gently fold into the cake batter.
- Step 6
Add the cake batter to the parchment lined pan. Carefully smooth into an even layer. Then, make the streusel topping.
- Step 7
Combine all streusel ingredients in a bowl. Use a pastry cutter, a fork, or your fingers to mix together. This mixture will be crumbly and not uniform.
- Step 8
Spread this streusel topping on top of the cake batter.
- Step 9
Bake in the preheated oven for 25 to 28 minutes or until a toothpick inserted comes out clean.
- Step 10
Finally, remove the coffee cake from the oven. Fully cool before slicing into.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
