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Blueberry Coffee Cake
Blueberry coffee cake is the ultimate treat that combines the flavor of blueberries with the comfort of a traditional coffee cake! This homemade coffee cake recipe is great for breakfast, brunch, or even dessert. The blueberries add a pop of freshness and flavor. This coffee cake is the perfect brunch comfort food!
Ingredients
For the blueberry coffee cake
For the streusel topping
Instructions
- Step 1
First, preheat your oven to 375 degrees Fahrenheit. Line an 8 inch by 8 inch baking dish with parchment paper.
- Step 2
Make the cake batter first. In a bowl, add butter and sugar. Use an electric mixer to cream together.
- Step 3
Then, add in the egg, lemon extract, and whole milk. Stir to combine.
- Step 4
Add in the flour and baking powder. Stir to combine.
- Step 5
Toss the blueberries in 1 tablespoon of flour. This helps prevent them from sinking. Very gently fold into the cake batter.
- Step 6
Add the cake batter to the parchment lined pan. Carefully smooth into an even layer. Then, make the streusel topping.
- Step 7
Combine all streusel ingredients in a bowl. Use a pastry cutter, a fork, or your fingers to mix together. This mixture will be crumbly and not uniform.
- Step 8
Spread this streusel topping on top of the cake batter.
- Step 9
Bake in the preheated oven for 25 to 28 minutes or until a toothpick inserted comes out clean.
- Step 10
Finally, remove the coffee cake from the oven. Fully cool before slicing into.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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