From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, microwave blueberries for 30 seconds or until thawed. Set aside. Do not drain.
2
In the bowl of a stand mixer, add cold butter cubes and sugar. Beat on high until combined, about 2 minutes.
3
Then, add in thawed blueberries and any blueberry juice in the bowl. Beat to combine. There may be some small blueberries still intact but most will be puréed.
4
Add in flour, baking powder and sea salt. Stir to combine.
5
Fold in white chocolate chips. Place bowl in fridge for 20 minutes while oven preheats.
6
Preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
7
Use a cookie scoop to scoop balls of dough onto pan. Push down slightly on each ball of dough. These cookies do not spread much in the oven.
8
Bake for 10 to 12 minutes or until cookies are set in the middle.
9
Finally, remove from oven. Allow cookies to cool on pan for 10 minutes. Then carefully transfer to a wire rack.
My Calorie Intake
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Tips & Tricks (5)
- Keep Blueberries Frozen Until Last 🧊Use frozen blueberries straight from the freezer and fold them in at the very end of mixing to prevent them from breaking apart and bleeding color throughout the dough, ensuring distinct blueberry pockets in each cookie.
- Chill Your Dough for Better Results ❄️Refrigerate the dough for at least 30 minutes before baking to prevent spread and maintain the soft, chewy texture while allowing the flavors to meld and intensify.
- Toast White Chocolate Chips First 🍫Lightly toast your white chocolate chips in a dry pan for 2-3 minutes before adding to enhance their flavor depth and prevent them from melting too quickly during baking.
- Use Sea Salt Strategically 🧂Sprinkle a pinch of sea salt on top of cookies immediately after baking while still warm to amplify the blueberry flavor and create a sophisticated sweet-salty contrast.
- Underbake for Maximum Chewiness 🍪Remove cookies from the oven when the edges are set but the centers still appear slightly underdone—they'll continue cooking on the baking sheet and develop that irresistible melt-in-your-mouth texture.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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