- VE
Blueberry Cookies
These delicious blueberry cookies are quick, easy and so fun! They are naturally a deep blue color. These cookies have a strong blueberry flavor! They are unique, unforgettable and so flavorful. They are soft, chewy and melt in your mouth tasty. These cookies are great for any occasion!
Ingredients
Instructions
- Step 1
First, microwave blueberries for 30 seconds or until thawed. Set aside. Do not drain.
- Step 2
In the bowl of a stand mixer, add cold butter cubes and sugar. Beat on high until combined, about 2 minutes.
- Step 3
Then, add in thawed blueberries and any blueberry juice in the bowl. Beat to combine. There may be some small blueberries still intact but most will be puréed.
- Step 4
Add in flour, baking powder and sea salt. Stir to combine.
- Step 5
Fold in white chocolate chips. Place bowl in fridge for 20 minutes while oven preheats.
- Step 6
Preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 7
Use a cookie scoop to scoop balls of dough onto pan. Push down slightly on each ball of dough. These cookies do not spread much in the oven.
- Step 8
Bake for 10 to 12 minutes or until cookies are set in the middle.
- Step 9
Finally, remove from oven. Allow cookies to cool on pan for 10 minutes. Then carefully transfer to a wire rack.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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