Online Cook
Blueberry Cream Cheese French Toast
Blueberry Cream Cheese French Toast
Blueberry Cream Cheese French Toast
Blueberry Cream Cheese French Toast
Blueberry Cream Cheese French Toast cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Blueberry Cream Cheese French Toast

weelicious.com

Ingredients

0 allergens identified

Instructions

Print

Check out original post! 😊

Instructions

1
|
In a large bowl, whisk milk, eggs, vanilla and honey or agave.
2
|
Add the bread cubes and toss with the liquid mixture. Set aside for 10 minutes.
3
|
Add the cream cheese and blueberries and mix gently to combine.
4
|
Place in a buttered 8 × 8 inch baking dish or 6 individual buttered 6 oz ramekins.
5
|
At this point you can refrigerate for up to 12 hours to bake in the morning or continue on with step 6 and 7.
6
|
Preheat oven to 350 degrees.
7
|
Cover the dish with foil that has been greased with butter or oil, greased side down. If using the 8×8 inch dish, bake for 25 minutes covered and 20-25 minutes uncovered. If using individual 6 oz. ramekins bake for 20 minutes covered and 15 minutes uncovered.
8
|
Top with desired accompaniments and serve.

Smart Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Dry Your Bread First 🍞
    Use day-old or slightly stale French bread sliced into thick pieces, as fresh bread absorbs too much custard and becomes soggy instead of achieving that perfect golden exterior.
  • Chill the Custard Mixture ❄️
    Prepare your egg, milk, vanilla, and honey mixture the night before and refrigerate it so the flavors meld together, resulting in a richer, more cohesive taste throughout the dish.
  • Strategic Cream Cheese Placement 🧀
    Spread softened cream cheese between bread slices before dipping in custard to prevent it from melting away, and dot extra dollops on top of the assembled bake for pockets of richness.
  • Fresh Blueberry Timing ⏱️
    Reserve half your blueberries to scatter on top just before baking so they stay plump and burst beautifully, while folding others into the custard mixture for even distribution.
  • Oven Temperature Precision 🌡️
    Bake at 350°F for 35-40 minutes until the center reaches 160°F internally—this ensures the custard sets properly without overbaking the bread, keeping it tender inside with a caramelized top.

Intelligent Tags

About the Cook

Weelicious

Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.

Fire Icon

More Recipes

Browse Weelicious recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All