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Blueberry Cream Cheese French Toast
Blueberry Cream Cheese French Toast is super kid-friendly and easy to make. It’s a delicious recipe for using up leftover bread and the season’s freshest produce — blueberries! This recipe is great to make for a crowd too since you aren’t making individual pieces of french toast. Just prep it and place it in the oven and you’re ready to go!
Ingredients
Instructions
- Step 1
In a large bowl, whisk milk, eggs, vanilla and honey or agave.
- Step 2
Add the bread cubes and toss with the liquid mixture. Set aside for 10 minutes.
- Step 3
Add the cream cheese and blueberries and mix gently to combine.
- Step 4
Place in a buttered 8 × 8 inch baking dish or 6 individual buttered 6 oz ramekins.
- Step 5
At this point you can refrigerate for up to 12 hours to bake in the morning or continue on with step 6 and 7.
- Step 6
Preheat oven to 350 degrees.
- Step 7
Cover the dish with foil that has been greased with butter or oil, greased side down. If using the 8×8 inch dish, bake for 25 minutes covered and 20-25 minutes uncovered. If using individual 6 oz. ramekins bake for 20 minutes covered and 15 minutes uncovered.
- Step 8
Top with desired accompaniments and serve.
Tips & Tricks
Per serving
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