Blueberry Cream Cheese French Toast

Blueberry Cream Cheese French Toast is super kid-friendly and easy to make. It’s a delicious recipe for using up leftover bread and the season’s freshest produce — blueberries! This recipe is great to make for a crowd too since you aren’t making individual pieces of french toast. Just prep it and place it in the oven and you’re ready to go!

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 6 servings

Calories: 410 kcal per serving

Ingredients

1 ¼ cups - milk
3 - eggs
2 teaspoons - vanilla
2 tablespoons - honey or agave
½ loaves - french bread
4 ounces - cream cheese
½ cup - blueberries
butter

Instructions

In a large bowl, whisk milk, eggs, vanilla and honey or agave.
Add the bread cubes and toss with the liquid mixture. Set aside for 10 minutes.
Add the cream cheese and blueberries and mix gently to combine.
Place in a buttered 8 × 8 inch baking dish or 6 individual buttered 6 oz ramekins.
At this point you can refrigerate for up to 12 hours to bake in the morning or continue on with step 6 and 7.
Preheat oven to 350 degrees.
Cover the dish with foil that has been greased with butter or oil, greased side down. If using the 8×8 inch dish, bake for 25 minutes covered and 20-25 minutes uncovered. If using individual 6 oz. ramekins bake for 20 minutes covered and 15 minutes uncovered.
Top with desired accompaniments and serve.

Nutrition