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Blueberry Crock Pot Dump Cake

Blueberry Crock Pot Dump Cake

Blueberry Crock Pot Dump Cake is the perfect dessert for when you need dessert, but do not have a lot of time to make something complex. This Blueberry dessert is a winner. Blueberry Crock Pot Dump Cake takes a few minutes to assemble, and then you can walk away and forget about it until you need it. The very best part is that this recipe is absolutely delicious.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours 5 minutes

Servings: 6 Servings

Calories: 776 kcal per serving

Ingredients

  • 1 box - Lemon Cake Mix
  • 41 ounces - blueberry pie filling
  • 1 stick - butter
  • Cooking spray

Instructions

  1. Spray the crock with non-stick cooking spray.
  2. Open the cans of blueberry pie filling and dump them into the crock.
  3. Pour the cake mix over the pie filling, in an even layer.
  4. Cut the butter into 10 slices, and place them spaced out on top of the cake mix.
  5. Cook on high for 3 hours, or low for 5-6 hours.

Nutrition

Energy: 776 kcal | Total Fat: 23 g | Saturated: 12 g | Trans: 0 g | Unsaturated: 5 g | Cholesterol: 40 mg | Total Carbs: 138 g | Fiber: 6 g | Sugars: 104 g | Proteins: 4 g | Sodium: 563 mg | Polyunsaturated: 3 g | Monounsaturated: 7 g

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