Name: Blueberry Crock Pot Dump Cake
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1 box Lemon Cake Mix; 41 ounces blueberry pie filling; 1 stick butter; Cooking spray

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Blueberry Crock Pot Dump Cake

Cake Mix Recipes Verified

Ingredients

Warning0 allergens identified

Blueberry Crock Pot Dump Cake

1 box Lemon Cake Mix

41 ounces blueberry pie filling

1 stick butter

Cooking spray

Instructions

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Instructions

Spray the crock with non-stick cooking spray.

Open the cans of blueberry pie filling and dump them into the crock.

Pour the cake mix over the pie filling, in an even layer.

Cut the butter into 10 slices, and place them spaced out on top of the cake mix.

Cook on high for 3 hours, or low for 5-6 hours.

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Tips & Tricks (5)

Liner Magic 🧊
Use a slow cooker liner or parchment paper for effortless cleanup and prevent cake from sticking to the sides of the crock pot.
Butter Distribution Trick 🧈
Melt the butter and drizzle it evenly over the dry cake mix to ensure uniform moisture and prevent dry patches.
Flavor Boost Hack 🫐
Add a teaspoon of vanilla extract or lemon zest to the blueberry pie filling for a more complex and vibrant flavor profile.
Crunch Factor 🥜
Sprinkle chopped nuts like almonds or pecans on top of the cake mix before cooking for a delightful textural contrast.
Doneness Detection 🍰
Check cake doneness by inserting a toothpick - it should come out clean with just a few moist crumbs, typically after 2-3 hours of cooking.