Name: Blueberry Crock Pot Dump Cake
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1 box Lemon Cake Mix; 41 ounces blueberry pie filling; 1 stick butter; Cooking spray

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Blueberry Crock Pot Dump Cake

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Ingredients

Warning0 allergens identified

Blueberry Crock Pot Dump Cake

1 box Lemon Cake Mix

41 ounces blueberry pie filling

1 stick butter

Cooking spray

Instructions

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Instructions

Spray the crock with non-stick cooking spray.

Open the cans of blueberry pie filling and dump them into the crock.

Pour the cake mix over the pie filling, in an even layer.

Cut the butter into 10 slices, and place them spaced out on top of the cake mix.

Cook on high for 3 hours, or low for 5-6 hours.

Nutrition

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Tips & Tricks (5)

Layer Strategically for Even Cooking 🎂
Spread the blueberry pie filling evenly across the crock pot bottom, then distribute the dry cake mix uniformly on top to ensure consistent hydration and prevent dry spots in the finished cake.
Butter Distribution is Key 🧈
Dot the melted butter pieces across the entire surface of the dry cake mix rather than pouring it all in one spot—this allows the cake to rise evenly and achieve a golden, uniform texture throughout.
Don't Overmix the Topping 🚫
Resist the urge to stir the cake mix into the filling; let them remain partially separate so the batter can rise properly and create that signature tender crumb structure as it cooks.
Low and Slow Prevents Overcooking ⏱️
Use the LOW setting on your crock pot for 4-5 hours rather than HIGH to avoid drying out the cake and ensure the blueberries stay plump and flavorful instead of bursting into jam.
Cool Before Serving for Better Texture 🧊
Let the cake rest in the crock pot for 15-20 minutes after turning it off before serving; this allows the structure to set properly and makes it easier to scoop without falling apart.