From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Blueberry Crumb Cake
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Instructions
1
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Preheat oven to 375 degrees and butter and flour a 9×9 baking dish.
2
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In a large mixing bowl, cream together sugar and shortening.
3
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Stir in vanilla, egg and milk until combined.
4
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Sift together flour, baking powder and salt.
5
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Add dry ingredients into the wet ingredients and stir until just combined.
6
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Be careful not to over-mix the batter.
7
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Gently fold in the blueberries.
8
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Pour batter into prepared 9×9 baking dish.
9
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In a medium bowl, combine remaining sugar, flour, cinnamon and butter.
10
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Blend together with a fork until all of the ingredients are crumbly.
11
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Sprinkle the cinnamon mixture over top of the cake batter.
12
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Bake for 45-50 minutes, or until a cake tester inserted into the center of the cake comes out clean.
My Calorie Intake
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Tips & Tricks (5)
- Blueberry Suspension Trick 🫐Toss fresh blueberries in a light coating of flour before folding into the batter to prevent them from sinking and ensure even distribution throughout the cake.
- Streusel Texture Perfection 🥄Use cold butter and pinch the streusel ingredients together with your fingertips to create those coveted large, crumbly chunks that provide the ultimate crunchy topping.
- Moisture Magic Buttermilk 🥛Bring buttermilk to room temperature before mixing to ensure a more uniform batter and softer, more tender crumb in your final cake.
- Anti-Sink Baking Technique 🍰Layer half the batter, sprinkle a portion of blueberries, then add remaining batter and top with remaining berries to prevent fruit from completely sinking to the bottom.
- Cool Cutting Hack 🔪Allow the cake to cool completely in the pan for at least 1 hour before cutting to ensure clean slices and prevent crumbling.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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