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Blueberry Crumb Cake
This tender blueberry coffee cake topped with a crunchy cinnamon streusel topping that is truly remarkable. While blueberry crumb cake is a classic breakfast or brunch treat, its versatility knows no bounds. Enjoy it as an afternoon pick-me-up, a delightful dessert after dinner, or even a special treat for a potluck or bake sale.
Ingredients
Cake
Topping
Instructions
- Step 1
Preheat oven to 375 degrees and butter and flour a 9×9 baking dish.
- Step 2
In a large mixing bowl, cream together sugar and shortening.
- Step 3
Stir in vanilla, egg and milk until combined.
- Step 4
Sift together flour, baking powder and salt.
- Step 5
Add dry ingredients into the wet ingredients and stir until just combined.
- Step 6
Be careful not to over-mix the batter.
- Step 7
Gently fold in the blueberries.
- Step 8
Pour batter into prepared 9×9 baking dish.
- Step 9
In a medium bowl, combine remaining sugar, flour, cinnamon and butter.
- Step 10
Blend together with a fork until all of the ingredients are crumbly.
- Step 11
Sprinkle the cinnamon mixture over top of the cake batter.
- Step 12
Bake for 45-50 minutes, or until a cake tester inserted into the center of the cake comes out clean.
Tips & Tricks
Per serving
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