- VE
Blueberry Crumble Muffins
Make delicious Blueberry Crumble Muffins and they are also easy to make gluten-free too!
Ingredients
Instructions
- Step 1
Begin by preheating the oven to 400°F.
- Step 2
Next in a large mixing bowl or stand mixer, add in flour, sugar, salt, and baking powder and combine.
- Step 3
Then, continue with the oil, egg, and milk and mix well. Lastly fold in the blueberries.
- Step 4
Once done, fill cupcake liners that have been sprayed with non stick cooking spray, up to the top.
- Step 5
Next, combine all of the crumb ingredients in a bowl and mix them together with a fork.
- Step 6
Sprinkle the crumb ingredients evenly over each muffin.
- Step 7
Bake 25-30 minutes at 400°F or until the crumb topping has browned.
- Step 8
This made 10 regular sized muffins; however, it will vary depending on the size.
Tips & Tricks
Per serving
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