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Blueberry Crumble Muffins

Blueberry Crumble Muffins

Make delicious Blueberry Crumble Muffins and they are also easy to make gluten-free too! 

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 10 serving

Calories: 307 kcal per serving

Ingredients

  • 1 ½ Cups - Gluten Free All Purpose Flour or Regular Flour
  • ¾ Cups - White Sugar
  • ½ Tsps - Salt
  • 2 Tsps - Baking Powder
  • ⅓ Cups - Vegetable Oil
  • 1 - Egg
  • ⅓ Cups - Milk
  • 1 Cup - Fresh Blueberries
  • Cupcake Liners/Wrappers
  • ½ Cups - White Sugar
  • ⅓ Cups - Flour or Gluten Free All Purpose Flour
  • ¼ Cups - Unsalted Butter
  • 1 ½ Tsps - Ground Cinnamon

Instructions

  1. Begin by preheating the oven to 400°F.
  2. Next in a large mixing bowl or stand mixer, add in flour, sugar, salt, and baking powder and combine.
  3. Then, continue with the oil, egg, and milk and mix well. Lastly fold in the blueberries.
  4. Once done, fill cupcake liners that have been sprayed with non stick cooking spray, up to the top.
  5. Next, combine all of the crumb ingredients in a bowl and mix them together with a fork.
  6. Sprinkle the crumb ingredients evenly over each muffin.
  7. Bake 25-30 minutes at 400°F or until the crumb topping has browned.
  8. This made 10 regular sized muffins; however, it will vary depending on the size.

Nutrition

Energy: 307 kcal | Total Fat: 14 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 31 mg | Total Carbs: 45 g | Fiber: 1 g | Sugars: 27 g | Proteins: 3 g | Sodium: 129 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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