From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
Preheat the oven to 375℉. Line a rimmed baking sheet with parchment paper. Arrange 18 frozen tart shells (or homemade) on the prepared pan. Distribute the blueberries between all 18 tart shells. Place the pan of tart shells in the freezer while you prepare the filling.
2
In a medium-sized bowl whisk together the egg yolks, sugar, vanilla extract, cornstarch, and salt until smooth and slightly frothy. Whisk in the whipping cream until fully incorporated.
3
Take the tart shells back out of the freezer and distribute the custard mixture evenly between all the tart shells on top of the blueberries. Bake in the preheated oven for 20-25 minutes or until mostly set and the tart shells are slightly golden. Let cool to room temperature on a wire rack before transferring to the refrigerator to chill fully. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Temper Your Custard Properly 🥚Slowly whisk hot cream into egg yolks while whisking constantly to prevent scrambling; add the hot mixture back to the pot gradually to achieve silky, lump-free custard every time.
- Strain for Silk-Smooth Texture 🧵Pass your finished custard through a fine-mesh sieve to remove any cooked egg particles or cornstarch lumps, creating an ultra-velvety filling that melts on the tongue.
- Pre-Bake Tart Shells Briefly ⏱️Bake frozen shells for 3-4 minutes before filling to create a barrier that prevents sogginess and keeps the crust crispy throughout serving.
- Chill Custard Before Filling 🧊Cool your custard to room temperature or refrigerate for 1-2 hours before filling to prevent the heat from warming the tart shells and ensure the custard sets properly.
- Add Blueberries Just Before Serving 🫐Top tarts with fresh blueberries immediately before serving rather than assembling ahead to preserve their vibrant color, juice release, and prevent them from sinking into the custard.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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