Blueberry-Lemon Chia Pudding

For this light and refreshing pudding, all you do is stir together a few ingredients, then refrigerate the mixture overnight for the chia seeds to magically swell and create a creamy texture. Spoon the pudding over fresh fruit for a healthy dessert that's also vegan and gluten-free. The recipe is a Yummly original created by Edwina Clark, RDN.

Author: Yummly

Category: Dessert

Cuisine: Other

Difficulty: EASY

Prep. Time:

Cook Time: 8 hours

Total Time: 8 hours

Servings: 4 Servings

Calories: 262 kcal per serving

Ingredients

1 cup - coconut milk
¼ Cup - chia seeds
2 Tablespoon - maple syrup
2 cup - blueberries
1 - lemon

Instructions

Zest and juice the lemon, as needed.
Add the coconut milk, chia seeds, maple syrup, and lemon juice to a medium mixing bowl. Whisk until well-combined.
Pick out 4 small ramekins or serving glasses. Drop half of the blueberries into the bottom of the ramekins.
Pour the chia-lemon mixture on top of the blueberries, and refrigerate overnight.
Top each pudding cup with the remaining blueberries and lemon zest. Refrigerate until serving.