- VE
- VN
- GF
- LC
Blueberry-Lemon Chia Pudding
For this light and refreshing pudding, all you do is stir together a few ingredients, then refrigerate the mixture overnight for the chia seeds to magically swell and create a creamy texture. Spoon the pudding over fresh fruit for a healthy dessert that's also vegan and gluten-free. The recipe is a Yummly original created by Edwina Clark, RDN.
Blueberry-Lemon Chia Pudding
By
OnlineCookIngredients
Instructions
- Step 1
Zest and juice the lemon, as needed.
- Step 2
Add the coconut milk, chia seeds, maple syrup, and lemon juice to a medium mixing bowl. Whisk until well-combined.
- Step 3
Pick out 4 small ramekins or serving glasses. Drop half of the blueberries into the bottom of the ramekins.
- Step 4
Pour the chia-lemon mixture on top of the blueberries, and refrigerate overnight.
- Step 5
Top each pudding cup with the remaining blueberries and lemon zest. Refrigerate until serving.
Tips & Tricks
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Per serving
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