Name: Blueberry-Lemon Chia Pudding
Cook time: 8 h
Total time: 8 h
Yield: 4 Servings
Cuisine: Other

OnlineCook Verified

April 29, 2025

5 Ingredients

EASY

For this light and refreshing pudding, all you do is stir together a few ingredients, then refrigerate the mixture overnight for the chia seeds to magically swell and create a creamy texture. Spoon the pudding over fresh fruit for a healthy dessert that's also vegan and gluten-free. The recipe is a Yummly original created by Edwina Clark, RDN.

From the Cook

1/2

Blueberry-Lemon Chia Pudding

OnlineCook Verified

Ingredients

Servings

WarningSulphites allergen identified

Instructions

Zest and juice the lemon, as needed.

Add the coconut milk, chia seeds, maple syrup, and lemon juice to a medium mixing bowl. Whisk until well-combined.

Pick out 4 small ramekins or serving glasses. Drop half of the blueberries into the bottom of the ramekins.

Pour the chia-lemon mixture on top of the blueberries, and refrigerate overnight.

Top each pudding cup with the remaining blueberries and lemon zest. Refrigerate until serving.

Smart Nutrition

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Chia Seed Hydration Hack 💧
Whisk chia seeds thoroughly and let them sit for 5 minutes before final mixing to prevent clumping and ensure even hydration.
Flavor Layering Technique 🍋
Zest the lemon before juicing to maximize citrus flavor, and add a pinch of lemon zest directly into the pudding for an extra bright note.
Texture Perfection Trick 🥄
For the creamiest texture, use full-fat coconut milk and stir the mixture every 15 minutes during the first hour of chilling to prevent separation.
Blueberry Infusion Secret 🫐
Gently muddle half the blueberries before adding to release their juices and create a more intense flavor profile throughout the pudding.
Make-Ahead Magic ❄️
Prepare the pudding up to 4 days in advance, storing in an airtight container to develop deeper flavors and save time on serving day.