Blueberry Mini Brie Bites

Blueberry Mini Brie Bites are the perfect holiday appetizer that can be made in just over 20 minutes with just 3 ingredients. The pastry-wrapped brie is topped with blueberries, making them sweet and savory at the same time. I love to make them for parties such as bridal showers or baby showers.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 24 pieces

Calories: 68 kcal per serving

Ingredients

8 ounces - Crescent roll dough
8 ounces - Brie cheese
½ cup - Blueberries

Instructions

Preheat oven to 375℉.
Liberally spray two mini muffin trays with baking spray and set aside.
Roll the crescent roll dough out on a clean surface or cutting board. Pinch together the pre-cut creases,then use a pizza cutter to cut the dough into 24 equal squares. (I did 6 columns from the top and 4 rows from the side.)
Place each cut crescent dough square in the prepared mini muffin trays. Press down to form a small muffin cup.
Cut up the brie into 24 pieces and divide among all muffin cups. Top with 2-3 blueberries each.
Bake for 10-12 minutes, until lightly golden.

Nutrition