Blueberry Mojito

This Blueberry Mojito is zesty and refreshing, combining fresh blueberries with lime, mint, and white rum into the perfect summer cocktail. Enjoy it on a hot day at home, or make a batch for a party. This white rum cocktail with blueberries, fresh lime juice, and sugar is a great recipe for summer. Make a pitcher of mojitos for a crowd, or enjoy this refreshing summer cocktail yourself.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 Serving

Calories: 207 kcal per serving

Ingredients

6 - Mint Leaves
2 ounces - White Rum
8 - Fresh Blueberries
2 ounces - Fresh Squeezed Lime Juice
1 oz - Blueberry Simple Syrup
1 cup - Ice
Fresh Lime Wedges and Wheels

Instructions

Combine 1 cup water, 1 cup sugar, and 1 cup frozen blueberries to a medium saucepan. Heat until mixture starts to boil and let boil for 5-6 minutes.
Remove the saucepan from heat and strain mixture into a mixing bowl. Use a spoon to squeeze out all the extra juice from the blueberries.
Add mint, blueberries, and lime juice into a shake cup. Use a muddler to mash the blueberries and release the oils from the mint.
Add blueberry simple syrup, white rum, and ice to the shaker cup. Shake well until chilled.
Pour into a cocktail glass. If desired, garnish with fresh blueberries, limes, and mint.

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