- VE
- GF
Blueberry Oat Flour Muffins
Blueberry Oat Flour Muffins are soft and fluffy with a tender texture thanks to Greek yogurt! They include just a few real food ingredients and come together in just one bowl!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees. Line a standard muffin pan with (12) paper liners and set aside.
- Step 2
Whisk together the eggs, maple syrup, Greek yogurt and oil until well incorporated.
- Step 3
Add the oat flour, baking powder, baking soda and salt to the wet ingredients and whisk until well combined and no lumps remain.
- Step 4
Toss the blueberries with one tablespoon of oat flour, then gently fold them into the batter. This will keep the blueberries from sinking to the bottom of the muffins.
- Step 5
Scoop the batter evenly between the (12) muffin cups and bake for 15-18 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Step 6
Cool in the pan on a wire rack for 10 minutes, then remove from the pan and cool completely. Enjoy!
Tips & Tricks
Per serving
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