Blueberry Pancake Muffins With Mix

These Blueberry Pancake Muffins with Mix are a cozy and easy way to make an amazing breakfast muffin. With just one bowl and only 5 minutes of prep. They’re perfect for busy mornings, brunch spreads, or freezer-friendly snacks. Made with pantry staples and a box of pancake mix, they’re soft, lightly sweetened, and packed with juicy blueberries. Think pancake meets muffin, no flipping required.

Author: Cake Mix Recipes

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 18 minutes

Total Time: 23 minutes

Servings: 12 servings

Calories: 150 kcal per serving

Ingredients

2 cups - Pancake mix
⅔ cup - Whole milk
1 - Egg
½ cup - Maple syrup
2 tablespoons - Vegetable Oil
2 teaspoons - Vanilla
1 cup - Fresh blueberries

Instructions

Preheat oven to 400 degrees F
Line a 12 cup muffin pan with cupcake liners or spray liberally with non-stick cooking spray.
Add the pancake mix, milk, egg, maple syrup, vegetable oil and vanilla to a large bow and stir until just combined. Be careful not to over mix the batter.
Fold in blueberries, chocolate chips, or any other mix-ins you desire.
Fill each muffin cup ¾ full with batter and bake for about 14-18 minutes, or until muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool in the pan for 2 minutes then transfer to a wire rack to cool completely.

Nutrition