- VE
- LC
Blueberry Pancake Muffins With Mix
These Blueberry Pancake Muffins with Mix are a cozy and easy way to make an amazing breakfast muffin. With just one bowl and only 5 minutes of prep. They’re perfect for busy mornings, brunch spreads, or freezer-friendly snacks. Made with pantry staples and a box of pancake mix, they’re soft, lightly sweetened, and packed with juicy blueberries. Think pancake meets muffin, no flipping required.
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees F
- Step 2
Line a 12 cup muffin pan with cupcake liners or spray liberally with non-stick cooking spray.
- Step 3
Add the pancake mix, milk, egg, maple syrup, vegetable oil and vanilla to a large bow and stir until just combined. Be careful not to over mix the batter.
- Step 4
Fold in blueberries, chocolate chips, or any other mix-ins you desire.
- Step 5
Fill each muffin cup ¾ full with batter and bake for about 14-18 minutes, or until muffins are golden brown and a toothpick inserted into the center comes out clean.
- Step 6
Cool in the pan for 2 minutes then transfer to a wire rack to cool completely.
Tips & Tricks
Per serving
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