Name: Blueberry Pancake Muffins With Mix
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups Pancake mix; 0.667 cup Whole milk; 1 Egg; 0.5 cup Maple syrup; 2 tablespoons Vegetable Oil; 2 teaspoons Vanilla; 1 cup Fresh blueberries

Blueberry Pancake Muffins With Mix cover

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Blueberry Pancake Muffins With Mix

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 400 degrees F

Line a 12 cup muffin pan with cupcake liners or spray liberally with non-stick cooking spray.

Add the pancake mix, milk, egg, maple syrup, vegetable oil and vanilla to a large bow and stir until just combined. Be careful not to over mix the batter.

Fold in blueberries, chocolate chips, or any other mix-ins you desire.

Fill each muffin cup ¾ full with batter and bake for about 14-18 minutes, or until muffins are golden brown and a toothpick inserted into the center comes out clean.

Cool in the pan for 2 minutes then transfer to a wire rack to cool completely.

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Tips & Tricks (5)

Blueberry Suspension Technique 🫐
Toss fresh blueberries in a tablespoon of pancake mix before folding into the batter to prevent them from sinking to the bottom of the muffins.
Moisture Magic Hack 💧
Replace half the vegetable oil with Greek yogurt to create extra-moist muffins with a tender crumb and added protein boost.
No-Stick Muffin Brilliance 🧊
Spray muffin liners with non-stick cooking spray or lightly brush with oil to ensure easy removal and prevent sticking.
Flavor Depth Amplifier 🍯
Add a teaspoon of vanilla extract and a pinch of cinnamon to elevate the flavor complexity of your pancake muffins beyond the basic mix.
Perfect Portioning Pro Tip 📏
Use an ice cream scoop for uniform muffin sizes, ensuring consistent baking and a professional-looking batch every time.