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Cake Mix Recipes
Cake Mix RecipesVerified

February 10, 2026

These Blueberry Pancake Muffins with Mix are a cozy and easy way to make an amazing breakfast muffin. With just one bowl and only 5 minutes of prep. They’re perfect for busy mornings, brunch spreads, or freezer-friendly snacks. Made with pantry staples and a box of pancake mix, they’re soft, lightly sweetened, and packed with juicy blueberries. Think pancake meets muffin, no flipping required.

Blueberry Pancake Muffins With Mix
Blueberry Pancake Muffins With Mix
Blueberry Pancake Muffins With Mix
Blueberry Pancake Muffins With Mix cover
From the Cook
From the Cook
From the Cook
1/4

Blueberry Pancake Muffins With Mix

Ingredients

Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Preheat oven to 400 degrees F
2
|
Line a 12 cup muffin pan with cupcake liners or spray liberally with non-stick cooking spray.
3
|
Add the pancake mix, milk, egg, maple syrup, vegetable oil and vanilla to a large bow and stir until just combined. Be careful not to over mix the batter.
4
|
Fold in blueberries, chocolate chips, or any other mix-ins you desire.
5
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Fill each muffin cup ¾ full with batter and bake for about 14-18 minutes, or until muffins are golden brown and a toothpick inserted into the center comes out clean.
6
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Cool in the pan for 2 minutes then transfer to a wire rack to cool completely.

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Tips & Tricks (5)

  • Blueberry Suspension Technique 🫐
    Toss fresh blueberries in a tablespoon of pancake mix before folding into the batter to prevent them from sinking to the bottom of the muffins.
  • Moisture Magic Hack 💧
    Replace half the vegetable oil with Greek yogurt to create extra-moist muffins with a tender crumb and added protein boost.
  • No-Stick Muffin Brilliance 🧊
    Spray muffin liners with non-stick cooking spray or lightly brush with oil to ensure easy removal and prevent sticking.
  • Flavor Depth Amplifier 🍯
    Add a teaspoon of vanilla extract and a pinch of cinnamon to elevate the flavor complexity of your pancake muffins beyond the basic mix.
  • Perfect Portioning Pro Tip 📏
    Use an ice cream scoop for uniform muffin sizes, ensuring consistent baking and a professional-looking batch every time.

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About the Cook

Cake Mix Recipes

Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes.

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