Name: Blueberry Pecan Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 large muffins
Cuisine: American

Knead Some Sweets Verified

January 27, 2026

These easy Blueberry Pecan Muffins are soft, fluffy, filled with juicy blueberries, and topped with crumbly pecan brown sugar streusel!

From the Cook

1/13

Blueberry Pecan Muffins

Knead Some Sweets Verified

Ingredients

WarningMilk and 7 other allergens identified

Instructions

This recipe also lives on Knead Some Sweets.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat the oven to 350℉. Line a 12-count muffin tin with liners or grease with non-stick cooking spray.

Whisk together the oil, white sugar, brown sugar, eggs, and vanilla in a large mixing bowl. Add the buttermilk and whisk until combined.

In another mixing bowl, whisk together the flour, baking powder, and salt. Stir in the blueberries until coated with flour. Add to the wet ingredients and stir just until no streaks of flour remain. Scoop the batter into the prepared muffin tins, filling each well to the top with batter*.

Stir together the melted butter, brown sugar, flour, and chopped pecans to form a crumbly streusel. Top the unbaked muffins with the prepared streusel, distributing evenly between all the muffins.

Bake muffins in the preheated oven for 23-27 minutes or until a toothpick inserted into the center comes out clean. Let cool for about 10 minutes in the pans before transferring to a wire rack to finish cooling. Enjoy!

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Blueberry Suspension Trick 🫐
Toss fresh blueberries in a light coating of flour before folding into the batter to prevent them from sinking and ensure even distribution throughout the muffins.
Pecan Toasting Magic 🥜
Always toast pecans before adding to the streusel topping to enhance their natural oils and develop a deeper, more complex nutty flavor that elevates the entire muffin.
Buttermilk Hack 🥛
If you don't have buttermilk, create a quick substitute by adding 1 tablespoon of white vinegar or lemon juice to regular milk and letting it sit for 5 minutes to curdle.
Streusel Texture Perfection 🧈
When making the pecan streusel, use cold butter and work it into the dry ingredients with your fingertips to create a crumbly, sand-like texture that will crisp beautifully when baked.
Muffin Pan Protection 🧁
Line muffin cups with parchment paper liners or generously grease with butter to ensure easy removal and prevent sticking, maintaining the muffins' perfect shape.