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Blueberry Pecan Muffins

Knead Some Sweets Verified

Kneadsomesweets.com

Ingredients

Warning0 allergens identified

Blueberry Pecan Muffins

For the Batter:

⅓ cup neutral flavored cooking oil*

½ cup white sugar

¼ cup brown sugar

2 whole eggs

1 tsp vanilla extract

¾ cup buttermilk*

2 cups all-purpose flour

1 tbsp baking powder

½ tsp salt

1 ½ cups blueberries(fresh or frozen)

For the Pecan Streusel Topping:

2 tablespoons salted buttermelted

¼ cup brown sugar

2 tablespoons all-purpose flour

½ cup pecanschopped

Instructions

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Instructions

Preheat the oven to 350℉. Line a 12-count muffin tin with liners or grease with non-stick cooking spray.

Whisk together the oil, white sugar, brown sugar, eggs, and vanilla in a large mixing bowl. Add the buttermilk and whisk until combined.

In another mixing bowl, whisk together the flour, baking powder, and salt. Stir in the blueberries until coated with flour. Add to the wet ingredients and stir just until no streaks of flour remain. Scoop the batter into the prepared muffin tins, filling each well to the top with batter*.

Stir together the melted butter, brown sugar, flour, and chopped pecans to form a crumbly streusel. Top the unbaked muffins with the prepared streusel, distributing evenly between all the muffins.

Bake muffins in the preheated oven for 23-27 minutes or until a toothpick inserted into the center comes out clean. Let cool for about 10 minutes in the pans before transferring to a wire rack to finish cooling. Enjoy!

Nutrition

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Tips & Tricks (5)

Freeze Your Blueberries 🫐
Toss frozen blueberries (don't thaw) in a tablespoon of flour before folding into batter to prevent sinking and keep them intact during baking for juicy pockets throughout.
Toast Your Pecans First 🥜
Lightly toast pecans for 5-7 minutes at 350°F before chopping and adding to the streusel topping to intensify their nutty flavor and prevent them from becoming soggy.
Use Buttermilk Properly 🥛
Don't skip the buttermilk—its acidity reacts with baking powder to create optimal rise and tender crumb; if unavailable, substitute with plain yogurt thinned with milk for best results.
Room Temperature Matters 🌡️
Bring eggs, buttermilk, and butter to room temperature before mixing to ensure even incorporation and prevent lumps, resulting in uniformly fluffy muffins with better texture.
Don't Overmix the Batter ✋
Mix wet and dry ingredients until just combined with visible flour streaks—overmixing develops gluten and creates dense, tough muffins instead of the desired light and tender crumb.