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Blueberry Pie
This Old-Fashioned Blueberry Pie is bursting with juicy berries and wrapped in a flaky, golden crust. It’s the kind of pie that feels like home. One slice, and you’ll know why it’s a timeless favorite.
Ingredients
Pie Crust
Filling
Instructions
Bottom Crust
- Step 1
Grease pie pan and preheat oven to 450°.
- Step 2
Stir flour and salt together.
- Step 3
Use a pastry blender or 2 knives to cut in shortening.
- Step 4
Add water, 1 Tablespoon at a time, stirring after each, until mixture holds together.
- Step 5
Divide dough in half.
- Step 6
Roll half of the dough out on floured board to size needed for 9 inch pie pan.
- Step 7
Line pie pan with rolled out dough, try not to stretch the dough when transferring.
Filling
- Step 8
Place blueberries in large bowl and stir in sugar, flour, salt, and lemon juice.
- Step 9
Pour filling into bottom crust.
Top Crust
- Step 10
Roll out the other half of the dough on floured board to size needed for top crust.
- Step 11
Dampen edges of lower crust with cold water and cover filling with top crust.
- Step 12
Slash top crust in several places to allow steam to escape during baking.
- Step 13
Press edges together with a fork and bake at 450° for 10 minutes.
- Step 14
Reduce temperature to 350° and bake for 20-30 minutes longer or until crust edges are golden brown.
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@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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