From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/13
Warning0 allergens identified
Blueberry Sour Cream Coffee Cake
Batter Ingredients:
Streusel Ingredients:
Instructions
1
Preheat the oven to 350℉. Line a 9X9-inch square baking pan with parchment paper or grease with non-stick spray or butter.
2
In a large bowl using an electric mixer, begin creaming together the softened butter, white sugar, and brown sugar. Add the eggs, vanilla, and sour cream and continue creaming for 1-2 minutes until incorporated.
3
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
4
Add the combined dry ingredients to the bowl with the butter mixture and mix at low speed just until incorporated and no streaks of flour remain.
5
Spread half of the batter into the bottom of the prepared pan. Stir 1 tablespoon of flour into the blueberries until coated. Add half of the flour-coated blueberries in an even layer on top of the batter followed by dropping the remaining batter by spoonful over and spreading to cover the blueberries. Top with the remaining blueberries in an even layer.
6
Stir together the melted butter, brown sugar, flour, and cinnamon to make the streusel mixture. Crumble the streusel mixture over the final layer of blueberries in an even layer.
7
Bake in the preheated oven for 45-60 minutes until a toothpick inserted into the center comes out clean. Let cool for 30 minutes before slicing to serve. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Coat Blueberries in Flour 🫐Toss your blueberries in a tablespoon of flour before folding them into the batter to prevent them from sinking to the bottom during baking.
- Use Room Temperature Ingredients 🌡️Bring eggs and sour cream to room temperature before mixing to ensure a smooth, lump-free batter that bakes evenly and produces a tender crumb.
- Don't Overmix the Batter 🥄Mix only until ingredients are just combined to avoid developing gluten, which results in a tough, dense cake instead of the desired tender, buttery texture.
- Freeze Blueberries First ❄️Use frozen blueberries straight from the freezer (don't thaw) to minimize bleeding and color leaching into your batter for a more vibrant final cake.
- Make Extra Streusel Topping 🤎Prepare 50% more cinnamon-brown sugar streusel than the recipe calls for and sprinkle it between layers as well as on top for maximum flavor and texture contrast.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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