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Blueberry Syrup
Homemade Blueberry Syrup is simply better than store bought. You control the ingredients, ensuring the freshest blueberries and the perfect level of sweetness. No artificial flavors or high-fructose corn syrup in this simple recipe. I love this recipe for blueberry syrup as it takes less than 10 minutes. My family has a field of amazing blueberry bushes and I am always trying to think up new ways to use this amazing berry.
Ingredients
Instructions
- Step 1
In a small saucepan, add blueberries, ½ cup water, and 2 Tbsp sugar, lemon juice, and lemon zest or lemon oil and heat to a boil. Reduce heat to a simmer and cook for 6-7 minutes.
- Step 2
In a small bowl combine ½ Tbsp cornstarch and ¼ cold water till well mixed together. Add cornstarch mixture to blueberry mixture and simmer for 3-4 minutes or until desired thickness.
Tips & Tricks
Per serving
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