Blueberry Syrup

Homemade Blueberry Syrup is simply better than store bought. You control the ingredients, ensuring the freshest blueberries and the perfect level of sweetness. No artificial flavors or high-fructose corn syrup in this simple recipe. I love this recipe for blueberry syrup as it takes less than 10 minutes. My family has a field of amazing blueberry bushes and I am always trying to think up new ways to use this amazing berry.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8 Servings

Calories: 56 kcal per serving

Ingredients

4 cups - Blueberries
½ cup - Water
2 tablespoons - Sugar
2 tablespoons - lemon juice
Lemon
½ tbsp - Cornstarch
¼ cup - Water

Instructions

In a small saucepan, add blueberries, ½ cup water, and 2 Tbsp sugar, lemon juice, and lemon zest or lemon oil and heat to a boil. Reduce heat to a simmer and cook for 6-7 minutes.
In a small bowl combine ½ Tbsp cornstarch and ¼ cold water till well mixed together. Add cornstarch mixture to blueberry mixture and simmer for 3-4 minutes or until desired thickness.

Nutrition