Boom Boom Shrimp Tacos

Name: Boom Boom Shrimp Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Servings
Cuisine: American
Ingredients: 10 ounces frozen breaded shrimp; 2 cups Asian coleslaw mix; 16 slice avocado; 8 soft flour taco shells; 0.25 cup mayonnaise; 1 tbsp ketchup; 1 tbsp sweet chili sauce; 1 tsp garlic powder; 0.75 tsp Sriracha

It is a Keeper

My flavorful Boom Boom Shrimp Tacos are a quick recipe that’s a hit with my seafood lovers. They are so crunchy and are topped with a copycat Sheetz boom boom sauce that’s sweet and spicy. If you love crispy shrimp, you will love this boom-boom shrimp.

Original sourceitisakeeper.com/5955/shrimp-tacos-boom-boom-sauce

Boom Boom Shrimp Tacos

It is a Keeper

Itisakeeper.com

Difficultyeasy

Ingredients

Shrimp Tacos

Boom Boom Sauce

Instructions

0 of 8 done

Step 1
Place all ingredients in a small bowl and stir to combine. Refrigerate until ready to use.
Step 2
Prepare shrimp according to package directions.
Step 3
In a large bowl, combine coleslaw mix and Boom Boom sauce.
Step 4
Warm taco shells by wrapping them in a damp paper towel and microwaving on high for 30 seconds.
Step 5
Place ¼ cup of coleslaw mixture on each taco shell.
Step 6
Drizzle with Boom Boom sauce.
Step 7
Top with avocado slices and cooked shrimp.
Step 8
Drizzle with more Boom Boom Sauce.

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Nutrition

Per serving

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