From the Cook
From the Cook
From the Cook
From the Cook
1/5
Boom Boom Shrimp Tacos
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Boom Boom Sauce
1
|
Place all ingredients in a small bowl and stir to combine. Refrigerate until ready to use.
Shrimp Tacos
1
|
Prepare shrimp according to package directions.
2
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In a large bowl, combine coleslaw mix and Boom Boom sauce.
3
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Warm taco shells by wrapping them in a damp paper towel and microwaving on high for 30 seconds.
4
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Place ¼ cup of coleslaw mixture on each taco shell.
5
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Drizzle with Boom Boom sauce.
6
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Top with avocado slices and cooked shrimp.
7
|
Drizzle with more Boom Boom Sauce.
My Calorie Intake
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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