Boom Boom Shrimp Tacos

My flavorful Boom Boom Shrimp Tacos are a quick recipe that’s a hit with my seafood lovers. They are so crunchy and are topped with a copycat Sheetz boom boom sauce that’s sweet and spicy. If you love crispy shrimp, you will love this boom-boom shrimp.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4 Servings

Calories: 450 kcal per serving

Ingredients

10 ounces - frozen breaded shrimp
2 cups - Asian coleslaw mix
16 slice - avocado
8 - soft flour taco shells
¼ cup - mayonnaise
1 tbsp - ketchup
1 tbsp - sweet chili sauce
1 tsp - garlic powder
¾ tsp - Sriracha

Instructions

Place all ingredients in a small bowl and stir to combine. Refrigerate until ready to use.
Prepare shrimp according to package directions.
In a large bowl, combine coleslaw mix and Boom Boom sauce.
Warm taco shells by wrapping them in a damp paper towel and microwaving on high for 30 seconds.
Place ¼ cup of coleslaw mixture on each taco shell.
Drizzle with Boom Boom sauce.
Top with avocado slices and cooked shrimp.
Drizzle with more Boom Boom Sauce.

Nutrition