Ingredients
Instructions
- Step 1
Begin by preparing the yellow cake as instructed on the package in a 9x13 baking dish.
- Step 2
Once the cake is done baking, carefully remove and let it cool.
- Step 3
While the cake is cooling, boil 1 cup of water on the stove, then add in the 1 package of Jell-O.
- Step 4
Stir quickly and add in 1 cup of cold water, continue stirring until dissolved.
- Step 5
Poke the cake with a fork evenly over the cake in various places.
- Step 6
Pour the mixed Jell-O evenly over the cake, it will soak into the cake.
- Step 7
Place the cake in the fridge for about 2 hours.
- Step 8
While the cake is in the fridge, prepare the OU team mold as instructed on the package. You will likely want to make enough for both molds.
- Step 9
Place the molds in the fridge to chill and gel.
- Step 10
Once the molds are done, remove the cake and molds from the fridge.
- Step 11
Spread the Cool Whip evenly over the cake, then top with the molded OU Jell-O Jigglers.
- Step 12
Serve.
Tips & Tricks
Per serving
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