
Boomer Sooner Strawberry Cake
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 15 serving
Calories: 204 kcal per serving
Ingredients
- 1 - Yellow Cake Mix or Gluten Free Yellow Cake Mix & ingredients
- 1 Package - Strawberry Jell-O
- 1 - OU Team Jell-O Mold Kit
- 1 Container - Cool Whip
Instructions
- Begin by preparing the yellow cake as instructed on the package in a 9x13 baking dish.
- Once the cake is done baking, carefully remove and let it cool.
- While the cake is cooling, boil 1 cup of water on the stove, then add in the 1 package of Jell-O.
- Stir quickly and add in 1 cup of cold water, continue stirring until dissolved.
- Poke the cake with a fork evenly over the cake in various places.
- Pour the mixed Jell-O evenly over the cake, it will soak into the cake.
- Place the cake in the fridge for about 2 hours.
- While the cake is in the fridge, prepare the OU team mold as instructed on the package. You will likely want to make enough for both molds.
- Place the molds in the fridge to chill and gel.
- Once the molds are done, remove the cake and molds from the fridge.
- Spread the Cool Whip evenly over the cake, then top with the molded OU Jell-O Jigglers.
- Serve.
Nutrition
Energy: 204 kcal | Total Fat: 7 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 0 mg | Total Carbs: 34 g | Fiber: 0 g | Sugars: 25 g | Proteins: 2 g | Sodium: 224 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g
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