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Boston Cream Cake
This Boston Cream Cake is about to become your go-to dessert. It’s everything you adore about a bakery-style Boston Cream Pie, reimagined as a ultra-easy cake. Made with boxed yellow cake mix, instant pudding, and store-bought frosting, it’s a no-fuss treat that delivers big comfort and nostalgic flavor.
Ingredients
Instructions
- Step 1
Prepare and bake the cake in a 13×9 baking dish according to the package directions.
- Step 2
Cool the cake completely.
- Step 3
Use a wooden spoon to poke holes across the top of the cooled cake. Do not poke all the way through to the bottom.
- Step 4
In a large bowl, whisk the pudding mix and milk until combined.
- Step 5
Immediately pour the pudding mixture over the cake, making sure that the mixture goes into all of the holes. Spread the pudding into an even layer.
- Step 6
Refrigerate the cake for at least one hour.
- Step 7
Remove the lid and seal from the chocolate frosting and microwave for 15 second intervals until the frosting is pourable.
- Step 8
Spread the frosting over the top of the cake in an even layer.
- Step 9
Refrigerate for at least one hour before serving
Tips & Tricks
Per serving
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