Bourbon Glaze

Bourbon Glaze is sweet and savory and can be used on anything. Packed with smoky flavor, this glaze goes great with meat, seafood, grilled vegetables, and even cakes. This bourbon maple glaze gives a deep umami flavor to holiday dinners and is the perfect finishing sauce for a crispy baked ham or grilled salmon. It’s perfect for homemade smoked meats, baby back ribs, and all your favorites for special occasions.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 12 Servings

Calories: 100 kcal per serving

Ingredients

⅔ cup - water
1 cup - pineapple juice
¼ cup - teriyaki sauce
1 tsp - soy sauce
1 ⅓ cups - dark brown sugar
3 teaspoons - lemon juice
3 teaspoons - white onions
1 tsp - bourbon
1 tsp - crushed pineapple
¼ tsp - cayenne pepper
2 teaspoons - roasted garlic

Instructions

Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
Stir occasionally until mixture boils, then reduce heat to simmer.
Add remaining ingredients to pan and stir.
Let simmer for 35-45 minutes or until sauce has reduced by half and is thick and syrupy.

Nutrition