From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
2
Stir occasionally until mixture boils, then reduce heat to simmer.
3
Add remaining ingredients to pan and stir.
4
Let simmer for 35-45 minutes or until sauce has reduced by half and is thick and syrupy.
My Calorie Intake
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Tips & Tricks (5)
- Caramelize Onions and Garlic First 🧅Slowly caramelize your white onions and roasted garlic over medium heat for 8-10 minutes before adding liquids to build a rich, deep flavor foundation that elevates the entire glaze.
- Reduce Bourbon to Burn Off Alcohol 🥃Add bourbon to the pan and let it simmer for 2-3 minutes, allowing the alcohol to evaporate while concentrating the smoky notes without harshness.
- Balance Sweetness with Acidity 🍋Add lemon juice gradually at the end and taste as you go—it cuts through the brown sugar sweetness and prevents the glaze from becoming cloying.
- Simmer Low to Achieve Perfect Consistency ⏱️Keep heat at medium-low for the final 15-20 minutes to allow the glaze to reduce and thicken naturally without burning the sugars or darkening excessively.
- Apply Glaze in Layers Near the End 🎨Brush the glaze onto your protein or vegetables in the last 5-7 minutes of cooking in 2-3 thin coats rather than one thick coat for a glossy, caramelized finish.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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