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Bourbon Glaze
Bourbon Glaze is sweet and savory and can be used on anything. Packed with smoky flavor, this glaze goes great with meat, seafood, grilled vegetables, and even cakes. This bourbon maple glaze gives a deep umami flavor to holiday dinners and is the perfect finishing sauce for a crispy baked ham or grilled salmon. It’s perfect for homemade smoked meats, baby back ribs, and all your favorites for special occasions.
Ingredients
Instructions
- Step 1
Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
- Step 2
Stir occasionally until mixture boils, then reduce heat to simmer.
- Step 3
Add remaining ingredients to pan and stir.
- Step 4
Let simmer for 35-45 minutes or until sauce has reduced by half and is thick and syrupy.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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