From the Cook
From the Cook
From the Cook
1/4
Bourbon Glaze
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Instructions
1
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Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
2
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Stir occasionally until mixture boils, then reduce heat to simmer.
3
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Add remaining ingredients to pan and stir.
4
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Let simmer for 35-45 minutes or until sauce has reduced by half and is thick and syrupy.
My Calorie Intake
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Tips & Tricks (5)
- Bourbon Reduction Magic 🥃Slowly reduce the bourbon over low heat to concentrate flavors and burn off alcohol, creating a more complex and smooth glaze.
- Roasted Garlic Technique 🧄Slowly roast garlic whole in foil at 400°F for 40-45 minutes to develop a deep, sweet, caramelized flavor that enhances the bourbon glaze's complexity.
- Balanced Sweet-Savory Ratio 🍍Use a 2:1 ratio of sweet ingredients (brown sugar, pineapple juice) to savory elements (soy sauce, teriyaki) for a perfectly balanced glaze that doesn't become cloying.
- Layered Flavor Building 🔪Caramelize white onions first to create a flavor foundation, then deglaze the pan with bourbon to capture those rich, deeply developed notes.
- Glaze Application Technique 🖌️Apply the glaze in multiple thin layers during the last 10-15 minutes of cooking to prevent burning and create a perfect sticky, glossy finish.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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