Super Easy Homemade Bourbon Hot Honey

Making homemade hot honey is so much easier than you think. And this one is even better because it has fresh peppers and a splash of bourbon for a sweet, spicy, and smoky flavor! Save this recipe for your next pizza nights with friends, homemade holiday gifts, to drizzle over a charcuterie board, and so much more.

Author: Sunday Table

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 22 Servings

Calories: 67 kcal per serving

Ingredients

16 ounces - honey
½ cup - Fresno chiles
2 tablespoons - bourbon

Instructions

In a small saucepan, stir together the honey and chiles. Set over medium heat until it comes to a light boil.
Reduce the heat to low and let it gently simmer for at least 45 minutes and up to 1 hour, stirring occasionally to prevent burning.
Remove from heat, and strain into a jar, discarding the leftover chiles. Stir the bourbon into the honey. Let it cool before sealing. Store it in the fridge up to 3 months.

Nutrition