- VE
- GF
- LC
- LF
Super Easy Homemade Bourbon Hot Honey
Making homemade hot honey is so much easier than you think. And this one is even better because it has fresh peppers and a splash of bourbon for a sweet, spicy, and smoky flavor! Save this recipe for your next pizza nights with friends, homemade holiday gifts, to drizzle over a charcuterie board, and so much more.
Ingredients
Instructions
- Step 1
In a small saucepan, stir together the honey and chiles. Set over medium heat until it comes to a light boil.
- Step 2
Reduce the heat to low and let it gently simmer for at least 45 minutes and up to 1 hour, stirring occasionally to prevent burning.
- Step 3
Remove from heat, and strain into a jar, discarding the leftover chiles. Stir the bourbon into the honey. Let it cool before sealing. Store it in the fridge up to 3 months.
Tips & Tricks
@Sunday-table
I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️
Per serving
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