From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Super Easy Homemade Bourbon Hot Honey
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Instructions
1
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In a small saucepan, stir together the honey and chiles. Set over medium heat until it comes to a light boil.
2
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Reduce the heat to low and let it gently simmer for at least 45 minutes and up to 1 hour, stirring occasionally to prevent burning.
3
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Remove from heat, and strain into a jar, discarding the leftover chiles. Stir the bourbon into the honey. Let it cool before sealing. Store it in the fridge up to 3 months.
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Tips & Tricks (5)
- Chile Selection Matters 🌶️Choose fresh, ripe Fresno chiles with vibrant color and firm texture to ensure maximum heat and flavor complexity in your bourbon hot honey.
- Bourbon Quality Counts 🥃Use a mid-range bourbon with subtle caramel and oak notes to enhance the honey's sweetness without overpowering the chili heat.
- Infusion Temperature Control 🔥Maintain a gentle, low simmer when infusing to extract pepper flavors without burning, which can create bitter undertones.
- Strain for Silky Smoothness 🍯Use a fine-mesh strainer or cheesecloth to remove chile solids, creating a smooth, professional-grade hot honey with clean, bright flavors.
- Storage and Shelf Life 🏺Store your bourbon hot honey in a sterilized glass jar in a cool, dark place, where it will maintain peak flavor for up to 3 months.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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