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Boursin Cheese Pasta
This Boursin Cheese Pasta is really easy to make and is packed with flavor. It's a creamy, cheesy pasta dish that can be served as a main course or side dish.
Ingredients
Instructions
- Step 1
Prepare the pasta according to package directions. Reserve one cup of water after pasta is done.
- Step 2
While the pasta is cooking, start preparing your sauce.
- Step 3
In a skillet over medium heat, melt the butter.
- Step 4
Once the butter is hot, add the garlic and cook for 2 minutes until lightly golden.
- Step 5
Whisk in the heavy whipping cream and cook until thickened, about 4 minutes.
- Step 6
Cut up the Boursin cheese and add to the skillet, stirring frequently.
- Step 7
Once the cheese is melted and fully incorporated into the cream sauce, season to taste with salt and pepper. Add pasta water to thin sauce to preferred consistency, if needed.
- Step 8
Add the drained pasta to the skillet and toss to coat completely.
Tips & Tricks
Per serving
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