Boursin Cheese Pasta

This Boursin Cheese Pasta is really easy to make and is packed with flavor. It's a creamy, cheesy pasta dish that can be served as a main course or side dish.

Author: Wondermom Wannabe

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 418 kcal per serving

Ingredients

8 ounces - pasta
2 tablespoons - butter
2 clove - garlic
¾ cup - heavy whipping cream
4 ounces - Boursin
salt and pepper

Instructions

Prepare the pasta according to package directions. Reserve one cup of water after pasta is done.
While the pasta is cooking, start preparing your sauce.
In a skillet over medium heat, melt the butter.
Once the butter is hot, add the garlic and cook for 2 minutes until lightly golden.
Whisk in the heavy whipping cream and cook until thickened, about 4 minutes.
Cut up the Boursin cheese and add to the skillet, stirring frequently.
Once the cheese is melted and fully incorporated into the cream sauce, season to taste with salt and pepper. Add pasta water to thin sauce to preferred consistency, if needed.
Add the drained pasta to the skillet and toss to coat completely.

Nutrition