- VE
Boursin Mashed Potatoes
Boursin Mashed Potatoes are easy and so much better than plain mashed potatoes. They’re creamy, cheesy and full of herby goodness. They’re great for weeknight dinners, but good enough for the holidays. This Boursin cheese mashed potatoes recipe is packed full of flavor, is super easy to make is has the best texture. It’s a simple yet elegant way to elevate the simple potato.
Ingredients
Instructions
- Step 1
Add potatoes to a large pot and cover with water. Add 1 tablespoon of salt and bring to a boil. Cook for 15 minutes or until the potatoes are fork tender; Drain potatoes.
- Step 2
Mash the potatoes (I prefer to use a potato ricer) and add them back into the cooking pot.
- Step 3
Stir in the butter, Boursin, half and half and All Purpose Seasoning; Stir until everything is incorporated.
- Step 4
Top with minced chives.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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