Name: Boursin Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 Servings
Cuisine: American
Ingredients: 2.5 pounds Yukon Gold potatoes; 1 tbsp Salt; 4 tablespoons Unsalted butter; 5.2 ounces Boursin cheese; 1 cup Half and half; 2 teaspoons All Purpose Seasoning Blend; 1 tbsp Fresh chives

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Boursin Mashed Potatoes

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Ingredients

Warning0 allergens identified

Boursin Mashed Potatoes

2 ½ pounds Yukon Gold potatoeswashed, peeled, and cut into 1 1/2 inch cubes

1 tbsp Salt

4 tablespoons Unsalted buttersoftened

5 ¼ ounces Boursin cheeseany flavor

1 cup Half and half

2 teaspoons All Purpose Seasoning Blend

1 tbsp Fresh chivesminced

Instructions

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Instructions

Add potatoes to a large pot and cover with water. Add 1 tablespoon of salt and bring to a boil. Cook for 15 minutes or until the potatoes are fork tender; Drain potatoes.

Mash the potatoes (I prefer to use a potato ricer) and add them back into the cooking pot.

Stir in the butter, Boursin, half and half and All Purpose Seasoning; Stir until everything is incorporated.

Top with minced chives.

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Tips & Tricks (5)

Use Yukon Gold at Peak Freshness 🥔
Choose firm Yukon Golds with no sprouting and boil them whole and unpeeled to retain moisture and prevent waterlogged potatoes that dilute the creamy Boursin flavor.
Warm Your Dairy Before Mixing 🥛
Heat the half and half and butter together before folding into hot potatoes to prevent temperature shock, ensuring a silky texture and preventing lumps from forming.
Crumble Boursin Evenly for Consistency ✨
Break the Boursin cheese into small pieces rather than adding it whole, allowing it to distribute uniformly throughout the potatoes for consistent herby flavor in every bite.
Don't Over-Mash for Luxurious Texture 🍴
Use a ricer or food mill instead of a mixer to achieve creamy texture without developing gluten, which creates gluey, sticky potatoes that lose their premium appeal.
Reserve Starchy Water as Texture Insurance 💧
Keep a cup of potato cooking water nearby and use it sparingly to adjust consistency if the mash becomes too thick, maintaining perfect creaminess without diluting the Boursin flavor.