Boursin Mashed Potatoes

Boursin Mashed Potatoes are easy and so much better than plain mashed potatoes. They’re creamy, cheesy and full of herby goodness. They’re great for weeknight dinners, but good enough for the holidays. This Boursin cheese mashed potatoes recipe is packed full of flavor, is super easy to make is has the best texture. It’s a simple yet elegant way to elevate the simple potato.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 267 kcal per serving

Ingredients

2 ½ pounds - Yukon Gold potatoes
1 tbsp - Salt
4 tablespoons - Unsalted butter
5 ¼ ounces - Boursin cheese
1 cup - Half and half
2 teaspoons - All Purpose Seasoning Blend
1 tbsp - Fresh chives

Instructions

Add potatoes to a large pot and cover with water. Add 1 tablespoon of salt and bring to a boil. Cook for 15 minutes or until the potatoes are fork tender; Drain potatoes.
Mash the potatoes (I prefer to use a potato ricer) and add them back into the cooking pot.
Stir in the butter, Boursin, half and half and All Purpose Seasoning; Stir until everything is incorporated.
Top with minced chives.

Nutrition