- VE
- GF
- LC
Braised Cabbage
My recipe for Braised Cabbage turns ordinary, humble cabbage into a tender and savory side that goes with everything. Try the best cabbage seasoned with salt and pepper, and just a tab of butter. It’s a great way to get your vegetables in. The slow cooking process brings out the natural sweetness of the cabbage, mellowing any bitterness.
Ingredients
Instructions
- Step 1
Cut the cabbage in half and then cut out the core, discarding.
- Step 2
Slice the cabbage into ¼ inch slices.
- Step 3
Place a skillet over medium heat, then add the butter.
- Step 4
Once the butter is melted, add the cabbage. Stir occasionally for 2 minutes, then add the onions and cook until onions are translucent, about 5 minutes.
- Step 5
Add water to the skillet, followed by the vinegar, sugar, carraway seeds and salt.
- Step 6
Once the water is simmering, cover the skillet and reduce heat to low.
- Step 7
Cook, stirring occasionally, for 20 to 25 minutes until cabbage is tender.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
