Name: Braised Cabbage
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 4 Servings
Cuisine: American
Ingredients: 0.5 heads Cabbage; 2 tablespoons Butter; 0.5 Onion; 1 cup Water; 1 tbsp White vinegar; 1 tbsp White sugar; 2 teaspoons Caraway seeds; 1 tsp Salt

From the Cook

1/6

Braised Cabbage

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Cut the cabbage in half and then cut out the core, discarding.

Slice the cabbage into ¼ inch slices.

Place a skillet over medium heat, then add the butter.

Once the butter is melted, add the cabbage. Stir occasionally for 2 minutes, then add the onions and cook until onions are translucent, about 5 minutes.

Add water to the skillet, followed by the vinegar, sugar, carraway seeds and salt.

Once the water is simmering, cover the skillet and reduce heat to low.

Cook, stirring occasionally, for 20 to 25 minutes until cabbage is tender.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Cut Cabbage Uniformly 🔪
Slice your cabbage into consistent 1/4-inch ribbons to ensure even cooking and prevent some pieces from becoming mushy while others remain firm.
Toast Caraway Seeds First 🌰
Bloom the caraway seeds in butter for 30 seconds before adding other ingredients to unlock their full aromatic potential and deepen their nutty flavor.
Balance Sweet and Sour 🧂
Taste and adjust the vinegar-to-sugar ratio gradually during cooking—start with less and build to your preference, as the cabbage sweetness intensifies as it braises.
Don't Skip the Caramelization 🧅
Cook diced onions over medium heat for 5-7 minutes until golden before adding cabbage—this creates a flavorful base that enriches the entire dish.
Low and Slow Wins 🕐
Keep the heat low and cover the pot to trap steam, allowing the cabbage to braise gently for 20-30 minutes rather than boiling, which preserves texture and develops deeper flavor.