Braised Cabbage

My recipe for Braised Cabbage turns ordinary, humble cabbage into a tender and savory side that goes with everything. Try the best cabbage seasoned with salt and pepper, and just a tab of butter. It’s a great way to get your vegetables in. The slow cooking process brings out the natural sweetness of the cabbage, mellowing any bitterness.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 32 minutes

Total Time: 42 minutes

Servings: 4 Servings

Calories: 107 kcal per serving

Ingredients

½ heads - Cabbage
2 tablespoons - butter
½ - Onion
1 cup - Water
1 tbsp - White vinegar
1 tbsp - White sugar
2 teaspoons - Caraway seeds
1 tsp - Salt

Instructions

Cut the cabbage in half and then cut out the core, discarding.
Slice the cabbage into ¼ inch slices.
Place a skillet over medium heat, then add the butter.
Once the butter is melted, add the cabbage. Stir occasionally for 2 minutes, then add the onions and cook until onions are translucent, about 5 minutes.
Add water to the skillet, followed by the vinegar, sugar, carraway seeds and salt.
Once the water is simmering, cover the skillet and reduce heat to low.
Cook, stirring occasionally, for 20 to 25 minutes until cabbage is tender.

Nutrition