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    April 29, 2025

    11 Ingredients
    EASY

    Big chunks of salty feta cheese bake in a spinach- and chickpea-laced tomato sauce for the ultimate 20-minute Meatless Monday meal. The recipe is a Yummly original created by Brittany Conerly.

    Braised Chickpeas with Tomato, Spinach, and Feta
    Braised Chickpeas with Tomato, Spinach, and Feta cover
    From the Cook
    1/2

    Braised Chickpeas with Tomato, Spinach, and Feta

    Ingredients

    Servings
    Milk and 7 other allergens identified

    Instructions

    1
    |
    Preheat oven to 375°F.
    2
    |
    In an ovenproof skillet over medium heat, add 3 tablespoons olive oil and the garlic and cook for 1-2 minutes, making sure not to burn the garlic. Add in 1/2 teaspoon red pepper flakes and the spinach. Sauté until the spinach has wilted. Transfer spinach to a plate and set aside.
    3
    |
    Add the marinara to the skillet along with the whole tomatoes, chickpeas, kosher salt, and lemon zest and juice. Cook for 5 minutes until a simmer is reached. Remove from heat and set the pieces of feta cheese in the sauce.
    4
    |
    Place skillet in preheated oven and cook until the cheese softens, 8-10 minutes. Remove from oven and tuck spinach into sauce.
    5
    |
    Serve with additional crumbled feta, red pepper flakes, olive oil, and a nice crusty piece of bread.

    Smart Nutrition

    My Calorie Intake

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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    Tips & Tricks (5)

    • Chickpea Texture Magic 🫘
      Drain and pat chickpeas completely dry before cooking to ensure they crisp up and absorb flavors more effectively, preventing a soggy final dish.
    • Feta Melting Technique 🧀
      Add large chunks of feta in the last 3-4 minutes of cooking to prevent over-melting and maintain beautiful, distinct cheese pieces throughout the sauce.
    • Garlic Infusion Hack 🧄
      Crush garlic cloves instead of mincing to release more complex flavors and prevent burning, which can make the garlic bitter.
    • Acid Balance Trick 🍋
      Add a small squeeze of fresh lemon juice just before serving to brighten the entire dish and cut through the richness of the tomato and feta.
    • Spinach Wilting Perfection 🥬
      Fold baby spinach in off the heat to prevent overcooking, allowing it to gently wilt from the residual warmth of the dish while maintaining its vibrant green color.

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