Bratwurst Recipe

This Bratwurst recipe is quick, easy, hearty and savory! It takes only 30 minutes in one skillet. This family friendly dinner is great for dinners, meal prep and leftovers. The Brats become juicy and flavorful while the onions are caramelized and delicious! This classic German recipe is great for any occasion.

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 393 kcal per serving

Ingredients

2 tablespoons - butter
1 - yellow onion
pinch - sea salt
4 - Bratwurst sausages
12 ounces - broth or beer

Instructions

First, add butter to a large skillet over medium heat. Once melted, add in diced onions.
Cook onions for 5 minutes or until softened. Season with sea salt. Stir occasionally to prevent burning.
Add the Bratwurst to the skillet. Pour over broth or beer.
Bring mixture to a simmer. Simmer for 20 minutes. Flip Brats every 5 minutes or so.
To get the sear, remove everything from the skillet. Turn up heat to medium high. Add in only Brats. Sear on each side for 1 minute.
Finally, serve Brats with onions.

Nutrition