Name: Bratwurst Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Other
Ingredients: 2 tablespoons butter; 1 yellow onion; pinch sea salt; 4 Bratwurst sausages; 12 ounces broth or beer

From the Cook

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Bratwurst Recipe

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, add butter to a large skillet over medium heat. Once melted, add in diced onions.

Cook onions for 5 minutes or until softened. Season with sea salt. Stir occasionally to prevent burning.

Add the Bratwurst to the skillet. Pour over broth or beer.

Bring mixture to a simmer. Simmer for 20 minutes. Flip Brats every 5 minutes or so.

To get the sear, remove everything from the skillet. Turn up heat to medium high. Add in only Brats. Sear on each side for 1 minute.

Finally, serve Brats with onions.

Nutrition

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Tips & Tricks (5)

Score the Casings for Even Browning 🔪
Lightly score the bratwurst casings with shallow cuts before cooking to allow fat to render evenly and create a crispier exterior while keeping the interior juicy.
Caramelize Onions Low and Slow 🧅
Remove the bratwurst after browning, then cook onions separately on medium-low heat for 10-12 minutes, stirring occasionally, to develop deep caramelization and sweetness.
Choose Your Liquid Wisely 🍺
Use a light lager or pilsner beer instead of broth for authentic flavor—the carbonation helps steam the brats evenly while adding subtle malty notes that complement the sausage.
Don't Prick or Split the Casings 🚫
Avoid piercing the bratwurst during cooking to keep all the flavorful juices sealed inside; handle gently with tongs and flip only once for optimal moisture retention.
Build Fond for Rich Sauce 🌟
After cooking, deglaze the pan with additional beer or broth to lift up the caramelized bits, creating a silky pan sauce that coats the brats and onions beautifully.