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Bratwurst Recipe
This Bratwurst recipe is quick, easy, hearty and savory! It takes only 30 minutes in one skillet. This family friendly dinner is great for dinners, meal prep and leftovers. The Brats become juicy and flavorful while the onions are caramelized and delicious! This classic German recipe is great for any occasion.
Ingredients
Instructions
- Step 1
First, add butter to a large skillet over medium heat. Once melted, add in diced onions.
- Step 2
Cook onions for 5 minutes or until softened. Season with sea salt. Stir occasionally to prevent burning.
- Step 3
Add the Bratwurst to the skillet. Pour over broth or beer.
- Step 4
Bring mixture to a simmer. Simmer for 20 minutes. Flip Brats every 5 minutes or so.
- Step 5
To get the sear, remove everything from the skillet. Turn up heat to medium high. Add in only Brats. Sear on each side for 1 minute.
- Step 6
Finally, serve Brats with onions.
Tips & Tricks
Per serving
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