From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Bread Pudding with Vanilla Sauce
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Bread Pudding
1
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Heat oven to 350ºF.
2
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Spray a 13×9 baking dish with non-stick cooking spray.
3
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Place bread cubes in a large bowl; set aside.
4
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In a medium bowl, whisk together the heavy cream, milk, brown sugar, white sugar, eggs, vanilla, cinnamon and salt.
5
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Pour the egg mixture over the bread cubes and stir until combined; allow the mixture to sit for 15 minutes.
6
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Transfer bread mixture to prepared baking dish and bake for 50-60 minutes or until pudding is fully set.
Vanilla Sauce
1
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While bread pudding is baking, add heavy cream, cornstarch and sugar to a sauce pan and bring to a simmer over medium heat.
2
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Add butter and whisk until butter melts and bubbles start to form on the edges of the pan.
3
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Whisk until mixture reaches desired consistency.
4
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Remove from heat and whisk in vanilla extract.
5
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Serve bread pudding with vanilla sauce drizzled on top.
My Calorie Intake
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Tips & Tricks (5)
- Bread Selection Magic 🍞Use day-old French bread or brioche for the best texture, as slightly stale bread absorbs the custard more effectively and prevents sogginess.
- Custard Consistency Trick 🥚Whisk eggs and dairy slowly and thoroughly to prevent curdling, ensuring a smooth and silky custard base for your bread pudding.
- Soaking Technique Pro 💧Let bread cubes soak in the custard mixture for at least 30 minutes before baking to maximize flavor absorption and create a more luxurious texture.
- Vanilla Sauce Perfection 🥄Use pure vanilla extract and temper your sauce slowly to prevent separation, creating a smooth and rich accompaniment to the bread pudding.
- Baking Moisture Hack 🔥Bake the bread pudding in a water bath to create even, gentle heat and prevent the edges from drying out or becoming too crisp.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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