- VE
Bread Pudding with Vanilla Sauce
Bread Pudding with Vanilla Sauce is a rich, spongy dessert you can make at home. This buttery cinnamon dessert is like a fluffier version of French toast, drenched in a sweet vanilla sauce. This easy old fashioned recipe for bread pudding makes the perfect dessert, transforming day-old bread and melted butter into a rich custard bread pudding in silky vanilla sauce.
Ingredients
Bread Pudding
Vanilla Sauce
Instructions
Bread Pudding
- Step 1
Heat oven to 350ºF.
- Step 2
Spray a 13×9 baking dish with non-stick cooking spray.
- Step 3
Place bread cubes in a large bowl; set aside.
- Step 4
In a medium bowl, whisk together the heavy cream, milk, brown sugar, white sugar, eggs, vanilla, cinnamon and salt.
- Step 5
Pour the egg mixture over the bread cubes and stir until combined; allow the mixture to sit for 15 minutes.
- Step 6
Transfer bread mixture to prepared baking dish and bake for 50-60 minutes or until pudding is fully set.
Vanilla Sauce
- Step 7
While bread pudding is baking, add heavy cream, cornstarch and sugar to a sauce pan and bring to a simmer over medium heat.
- Step 8
Add butter and whisk until butter melts and bubbles start to form on the edges of the pan.
- Step 9
Whisk until mixture reaches desired consistency.
- Step 10
Remove from heat and whisk in vanilla extract.
- Step 11
Serve bread pudding with vanilla sauce drizzled on top.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
