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Bread Pudding with Vanilla Sauce
Bread Pudding with Vanilla Sauce is a rich, spongy dessert you can make at home. This buttery cinnamon dessert is like a fluffier version of French toast, drenched in a sweet vanilla sauce. This easy old fashioned recipe for bread pudding makes the perfect dessert, transforming day-old bread and melted butter into a rich custard bread pudding in silky vanilla sauce.
Ingredients
Bread Pudding
Vanilla Sauce
Instructions
Bread Pudding
- Step 1
Heat oven to 350ºF.
- Step 2
Spray a 13×9 baking dish with non-stick cooking spray.
- Step 3
Place bread cubes in a large bowl; set aside.
- Step 4
In a medium bowl, whisk together the heavy cream, milk, brown sugar, white sugar, eggs, vanilla, cinnamon and salt.
- Step 5
Pour the egg mixture over the bread cubes and stir until combined; allow the mixture to sit for 15 minutes.
- Step 6
Transfer bread mixture to prepared baking dish and bake for 50-60 minutes or until pudding is fully set.
Vanilla Sauce
- Step 7
While bread pudding is baking, add heavy cream, cornstarch and sugar to a sauce pan and bring to a simmer over medium heat.
- Step 8
Add butter and whisk until butter melts and bubbles start to form on the edges of the pan.
- Step 9
Whisk until mixture reaches desired consistency.
- Step 10
Remove from heat and whisk in vanilla extract.
- Step 11
Serve bread pudding with vanilla sauce drizzled on top.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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