Breakfast Banana Split

Inspired by the classic ice cream dessert, this Breakfast Banana Split is the ultimate dessert for breakfast! It's a fun, healthy treat made with yogurt, fresh berries, and granola, and it comes together in no time.

Author: Chloe's Creative Kitchen

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 serving

Calories: 582 kcal per serving

Ingredients

1 - Banana
½ cup - Coconut Milk Yogurt, or yogurt of choice
2 tablespoons - Vanilla Protein Powder
¼ cup - Mixed Berries
2 tablespoons - Granola
1 tsp - Cacao Nibs, Organic
1 tbsp - Chocolate Sunflower Seed Butter - Sunbutter, or chocolate spread

Instructions

Slice the banana in half lengthwise, then remove the peel and place on a plate.
In a small bowl, combine yogurt and protein powder (if using). Stir until combined and smooth. If you're not using protein powder, skip this step.
Add yogurt mixture in the middle of the banana halves. Top with berries, granola, and cacao nibs.
Add chocolate SunButter to a small bowl and microwave for 20 seconds to melt it into a drippy consistency. Use a spoon to drizzle it over the banana split. Enjoy!

Nutrition