Name: Breakfast Biscuit Casserole
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 6 Servings
Cuisine: American
Ingredients: 6 eggs; 0.25 cup milk; 16.3 ounces biscuits dough; 0.5 lb bacon; 2 cups Cheddar cheese; 2 green onions; 1.5 teaspoons salt; 0.5 tsp pepper

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Breakfast Biscuit Casserole

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Ingredients

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Instructions

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Instructions

Heat oven to 350°F. Spray 13×9 baking dish with cooking spray.

In large bowl, whisk eggs and milk together until smooth.

Separate dough into 8 biscuits; cut each into quarters.

Gently fold biscuit pieces into egg mixture to coat evenly. Stir in bacon, cheese and onions.

Spoon mixture into prepared baking dish, making sure that biscuit pieces are in single layer.

Sprinkle salt and pepper on top.

Bake for 23 to 28 minutes or until golden brown.

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Tips & Tricks (5)

Crisp Your Bacon First 🥓
Cook bacon until fully crispy before adding to the casserole to prevent it from becoming soggy and to ensure maximum flavor distribution throughout the dish.
Tear Biscuits Into Chunks 🍞
Break biscuit dough into bite-sized pieces rather than using whole biscuits to ensure even cooking and better absorption of the egg mixture throughout the casserole.
Whisk Eggs with Milk Properly 🥛
Combine eggs and milk in a bowl before pouring to create a uniform custard base that cooks evenly and creates a creamy, cohesive texture rather than dry pockets.
Let It Rest Before Baking ⏱️
Assemble the casserole and refrigerate for 2-4 hours or overnight so the egg mixture fully absorbs into the biscuits, resulting in a moist, well-integrated dish.
Top With Cheese at the End 🧀
Add shredded Cheddar cheese during the last 5 minutes of baking so it melts perfectly on top without browning too much or becoming rubbery.